Braised Anchovy with Palm Sugar Recipe (Cá Cơm Kho)

From many popular Vietnamese Fish Recipes, we cannot forget this dish. It is Braised Anchovy with Palm Sugar (Cá Cơm Kho). Using with boiled rice and when it is hot will bring a spectacular flavor in your mouth. Winter is coming soon. Choosing which food can make you and your family warmer inside is the best choice.
 

Braised Anchovy with Palm Sugar (Cá Cơm Kho Đường Thốt Nốt)
 

And if you are ready to cook one of amazing Vietnamese Fish Recipes, please follow our instructions below carefully. There are only 5 steps to create this delicious dish.

Ingredients:

200gr Anchovy Fish
1 bar of Palm sugar (Đường Thốt Nốt) – Buy at Vietnamese Markets.
Fish sauce, salt, pepper, vegetable oil, garlic, chili.

Process:

Step 1: Cut off head of anchovy. Clean with water added a little salt, wait to dry.
 

 

Step 2: Marinate anchovy with minced garlic + pepper + salt, wait about 10 – 15 minutes.
 

 

Step 3: Here is the first step for cooking one of amazing Vietnamese Fish Recipes. Make the pan hot, add palm sugar into pan; wait until it melts all. I recommend that you should use small heat when melting it. Turn off the heat immediately when its color turn brown.

Click Braised Anchovy with Palm Sugar Recipe (Cá Cơm Kho) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there