Thứ Tư, 16 tháng 1, 2013

Fried Shrimps with Sweet and Sour Sauce Recipe (Tôm Chiên Sốt Chua Ngọt)


Do you love shrimps? Do you want to change your boring recipe in cooking shrimps? Today, I will introduce one of stunning Vietnamese Food Recipes from us. It is called Fried Shrimps with Sweet and Sour Sauce (Tôm Chiên Giòn Sốt Chua Ngọt). Eating with boiled rice is a good choice for your family meals. I suggest you should eat when it is hot. Moreover, it is not only delicious, but also really good for health, especially for your bones.
 
fried-shrimps-with-sweet-and-sour-sauce-recipe-tom-chien-sot-chua-ngot
Fried Shrimps with Sweet and Sour Sauce (Tôm Chiên Sốt Chua Ngọt)
 
If you want to create a new flavor for your family meals, I think here is a good choice for today. When you are ready, please follow carefully our instructions below and let us start cooking one of stunningVietnamese Food Recipes right now.

Ingredients:

250gr fresh shrimps, peeled and cut off heads
1 white part of egg
70gr corn flour
50gr roasted almond/ peanut
*** For sauce: 1 teaspoon condensed milk, 1 teaspoon honey, 1 – 2 teaspoons lemon juices, 6 teaspoons mayonnaise.

Process:

Step 1: Mix shrimps with stirred egg (white part) added a little salt. Wait about 5 minutes. To create one of amazing Vietnamese Food Recipes, before soak shrimps into stirred egg, you should use paper napkin to absorb all water. With this step, shrimps will be crispy and delicious.

Step 2: Mix all ingredients for making sauce together. Next, put it into fridge.

 
fried-shrimps-with-sweet-and-sour-sauce-recipe-tom-chien-sot-chua-ngotfried-shrimps-with-sweet-and-sour-sauce-recipe-tom-chien-sot-chua-ngot
 
Step 3: Next, roll shrimps through corn flour. Make sure flour can cover all faces of shrimps.

Step 4: Bring shrimps to fry into hot oil until they turn brown yellow. Next, pour on plate added paper napkin to absorb all wasted oil.


Click Fried Shrimps with Sweet and Sour Sauce Recipe (Tôm Chiên Sốt Chua Ngọt) to see more

From VietnameseFood.com.vn

Braised Mackerel with Coconut and Pineapple Recipe (Cá Kho Dừa và Dứa)


Braised Mackerel with Coconut and Pineapple (Cá Kho Cùi Dừa và Dứa) is the dish I want to show from many stunning Vietnamese Fish Recipes today. A little sweet and spicy will create a spectacular flavor in your mouth. When weather is getting cold, enjoy this dish with boiled rice is never better. This dish is not only delicious, but also is really healthy for your health, especially for your eyes.
 
braised-mackerel-with-coconut-and-pineapple-recipe-ca-kho-dua-va-dua
Braised Mackerel with Coconut and Pineapple (Cá Kho Cùi Dừa và Dứa)
 
If you love fish, especially Mackerel, you can follow our Vietnamese Fish Recipes to create a stunning meal for your family and friends. When you are ready, follow our instructions below carefully and let us start cooking right now.

Ingredients:

2 slices mackerel fish
1 slice pineapple
Coconut fruit
Spices: fish sauce, chili, salt, chili powder, sugar, pepper, spring onion, onion.

Process:

Step 1: Clean mackerel carefully. Marinate with 1 teaspoon salt in 30 minutes.

 
braised-mackerel-with-coconut-and-pineapple-recipe-ca-kho-dua-va-dua
 
Step 2: Clean coconut meat in warm water, slice thinly. Store coconut juice in glass to braise fish.
 
braised-mackerel-with-coconut-and-pineapple-recipe-ca-kho-dua-va-dua
 
Step 3: Peel off the cover of pineapple, cut off their eyes, slice thinly.


Click Braised Mackerel with Coconut and Pineapple Recipe (Cá Kho Dừa và Dứa) to see more

From VietnameseFood.com.vn

Fried Tofu with Salt Recipe (Đậu Phụ Rang Muối)


Are you vegetarian? Are you getting bored with vegetarian food list? Today, I will introduce one of stunning Vietnamese Recipes Vegetarian. It is called Fried Tofu with Salt (Đậu Phụ Rang Muối). The crispy from cover of tofu will increase the flavor in your mouth. You can use it like a snack or eating with boiled rice is all delicious. 
 
fried-tofu-with-salt-recipe-dau-phu-ran-muoi
Fried Tofu with Salt (Đậu Phụ Rang Muối)
 
So, are you ready to cook one of amazing Vietnamese Recipes Vegetarian from us? Please follow carefully our instructions below. I bet you will not regret about this decision. Let us start cooking right now.

Ingredients:

3 – 4 slices fresh tofu
Spices: salt, Maggi’s stuff, pepper, spring onion.
½ onion
Vegetable oil
½ bowl corn starch/tapioca flour.

Process:

Step 1: Clean fresh tofu, cut into medium pieces and wait to dry. Marinate with a little salt + pepper and wait about 30 minutes. Clean and sliced into short pieces spring onion. Peel off the cover onion, clean and slice fibers.

 
fried-tofu-with-salt-recipe-dau-phu-ran-muoi
 
Step 2: Mix 1 teaspoon salt + ½ teaspoon Maggi’s stuff + a little pepper into bowl, stir well.
 
fried-tofu-with-salt-recipe-dau-phu-ran-muoi
 
Step 3: Roll sliced tofu (in step 1) through tapioca flour


Click Fried Tofu with Salt Recipe (Đậu Phụ Rang Muối) to see more

From VietnameseFood.com.vn

Braised Chicken Meat with Coca Cola Recipe (Gà Kho Coca)


Weekend is coming soon. Are you ready to create something new for your family meals? Have you ever thought that you can combine chicken and coca for cooking? The next dish I want to introduce today comes from many stunning Vietnamese Chicken Recipes. It is Braised Chicken Meat with Coca Cola (Gà Kho Coca). I bet you will be excited when cooking it.
 
braised-chicken-meat-with-coca-cola-recipe-ga-kho-coca
Braised Chicken Meat with Coca Cola (Gà Kho Coca)
 
Do you want to cook one of stunning Vietnamese Chicken Recipes with us? If you do want, please follow our instructions below carefully. Enjoy with boiled rice is always a good choice in Vietnamese Meals. Let us start cooking right now.

Ingredients:

1kg chicken meat
150gr carrot
80gr onion
200gr potatoes
4 chilies
500ml coca cola/pepsi
120ml soy sauce
15ml white wine
12gr minced garlic.

Process:

Step 1: Peel off the cover of carrot, clean and cut into short pieces.

 
braised-chicken-meat-with-coca-cola-recipe-ga-kho-coca
 
Step 2: Clean potatoes, peel off the cover and cut into 4 pieces for each. Soak into water added a little salt when waiting to fry. To create one of stunning Vietnamese Chicken Recipes like this dish, choosing potatoes is always important.
 
braised-chicken-meat-with-coca-cola-recipe-ga-kho-coca
 
Step 3: Peel of the cover of onion, slice into square shapes.


Click Braised Chicken Meat with Coca Cola Recipe (Gà Kho Coca) to see more

From VietnameseFood.com.vn

Binh Phuoc Province (Tỉnh Bình Phước)


There have many things to know About Vietnam. One of them is Binh Phuoc Province (Tỉnh Bình Phước). It has many potential landscapes and vestiges. They are Mo Waterfall, Ba Ra Mountain, Waterfall No. 4, Bau Lach grass field. The historic sites are Mien military committee, Loc Hoa and Loc Quang fuel dumps. The first communist party cell of Mekong Delta was born in Phu Rieng commune, Phuoc Long District. Other famous sites include Soc Xiem and Suoi Lam tourist areas, Bu Gia Map National Park, Bombo Village.
 
binh-phuoc-province-tinh-binh-phuoc
 
Geography:

Binh Phuoc is on south of Vietnam. It is surrounded by Cambodia on the north and north-west, Dak Nong and Lam Dong provinces on the east, Dong Nai and Binh Duong provinces on the south and Tay Ninh Province on the west. Binh Phuoc has plenty of forests. The bazan land is convenient for industrial trees such as rubber, coffee, cashew nut, and pepper. The main rivers are Saigon, Be, and Dong Nai.

 
binh-phuoc-province-tinh-binh-phuoc
 
Climate:

There are no cold winters. The annual average temperature is 27ºC. The rainy season lasts from May to October and the dry season lasts from November to April next year. The annual average rainfall is 2,110mm.

 
binh-phuoc-province-tinh-binh-phuoc


Click Binh Phuoc Province (Tỉnh Bình Phước) to see more

From VietnameseFood.com.vn

Long An City (Thành Phố Long An)


Located on the Mekong Delta, in this About Vietnam post, I will introduce another place. It is Long An City (Thành Phố Long An). It is surrounded by Tay Ninh Province and Cambodia on the north, Ho Chi Minh City on east, Tien Giang Province on the south and Dong Thap Province on the west. Long An is divided into smaller areas by a complex network of rives and canals. Silt from Vam Co Dong and Vam Co Tay rives has raised the level of the field of Long An. This silt makes a good condition for agriculture. The terrain is quite flat except some hills and mounds on the north. The western area belongs to the Plain of Reeds.
 
long-an-city-thanh-pho-long-an
 
Climate: 

Long An is on tropical monsoon climate. The rain season lasts from May to October and the dry season lasts from November to April next year. Annual average temperature is 27.4oC. Annual average rainfall is 1,620mm.

 
long-an-city-thanh-pho-long-an
 
Tourism:

Visitors are attracted to Long An by value of Oc Eo culture that develops on the Mekong Delta from 1st BC to 6th century BC. 12,000 objects of 20 prehistoric monuments and 100 Oc Eo culture relics have been found. Beside these, Long An preserves valuable sites including House with Hundred Columns, Rach Coc Fort, Ton Thanh Pagoda. In Dong Thap Muoi Eco-tourist Site, tourists can discover many special flora and fauna and try typical dishes of the South.

 
long-an-city-thanh-pho-long-an


Click Long An City (Thành Phố Long An) to see more

From VietnameseFood.com.vn

Tây Ninh Province (Tỉnh Tây Ninh)


Today, the post in About Vietnam, I want to tell about the province I fall in love with its food. Located in Eastern of the South, Tay Ninh Province (Tỉnh Tây Ninh) shares border with Cambodia on the north with 240km boundary, Binh Duong and Binh Phuoc provinces on the east, Ho Chi Minh City and Long An Province on the south. On the north, there is Ba Den Mountain, 986m in height. On the south, terrain is quite flat. The province has Vam Co Dong and Sai Gon rivers and Dau Tieng Lake.
 
tay-ninh-province-tinh-tay-ninh
 
Climate: 

The weather is hot, humid around year with annual average temperature of 27.50C, annual rainfall of 1,724mm. The dry season lasts from December to April and the rainy season lasts from May to November.

 
tay-ninh-province-tinh-tay-ninh
 
Tourism:

Coming to Tay Ninh, tourists are able to visit Ba Den Mountain, a famous complex of cultural and historical sites and beauty spots, and Binh Thanh Cham Tower, a monument of the Oc-Eo culture. Every year, Ba Den Mountain Festival attracts many pilgrims come to pray, sightseeing and enjoy the entertainment. 

 
tay-ninh-province-tinh-tay-ninh
Bà Đen Mountain.


Click Tây Ninh Province (Tỉnh Tây Ninh) to see more

From VietnameseFood.com.vn

Bình Dương City (Thành Phố Bình Dương)


From many beautiful places About VietnamBình Dương City (Thành Phố Bình Dương) is located in the south of Vietnam. It is surrounded by Binh Phuoc to the north, Tay Ninh to the west, Dong Nai to the east, and Ho Chi Minh City to the south. Binh Duong has Bazan that is convenient for rubber and coffee trees; alluvial deposits region with many paddy and fruit gardens. The network of rivers and canals are complete with Dong Nai, Sai Gon, Be Rivers...
 
binh-duong-city-thanh-pho-binh-duong
 
Climate: 

There are two seasons: the dry season lasts from November to April next year, the rainy one lasts from May to October. The annual average temperature is 270C. 

 
binh-duong-city-thanh-pho-binh-duong
 
Tourism:

Thu Dau Mot Town has 300 year old history. It is on Saigon River bench and it belongs to important economic zone in the south: Ho Chi Minh City Dong Nai- Ba RIA Vung Tau. The province preserve famous traditional handicrafts such as pottery, lacquer, sculpture. Binh Duong is located on northern gateway of Saigon and it used to have many long and fierce fighting in anti-American and French resistances. 

 
binh-duong-city-thanh-pho-binh-duong


Click Bình Dương City (Thành Phố Bình Dương) to see more

From VietnameseFood.com.vn

Thứ Năm, 10 tháng 1, 2013

Shrimps in Sugar-Cane Recipe (Tôm Bọc Mía)


Shrimp in Sugar-Cane (Tôm Bọc Mía) which comes from many stunning Vietnamese Dish Recipesusually uses Bánh Hỏi (Rice Vermicelli) of Southern people. However, you can use Bún (Rice Noodle) instead. Serving with sweet and sour sauce is perfect. Sometime, you can eat with boiled rice and fish sauce is still amazing. When shrimps cover sugar-cane, the sweetness from them will combine together and create a stunning flavor in your mouth.
 
shrimp-in-sugar-cane-tom-boc-mia
Shrimp in Sugar-Cane (Tôm Bọc Mía)
 
So, are you ready to cook one of spectacular Vietnamese Dish Recipes with us? If you say Yes, please follow carefully our instruction below and let us start cooking right now.

Ingredients:

300gr fresh shrimps
1 chunk of sugar-cane
2 teaspoons tapioca starch
Spices: salt, pepper, Maggi’s stuff, vegetable oil, spring onion
Rice Noodle, fish sauce, garlic.

Process:

Step 1: Peel off the cover of shrimps, pull out the black line on backs of shrimps. Clean and wait to dry. Next, smash well. Marinate with a little salt, pepper, Maggi’s stuff, 2 teaspoons oil and 2 teaspoons tapioca starch. Mix well and put in fridge about 30 minutes.

 
shirmp-in-sugar-cane-tom-boc-mia
 
Step 2: Peel off the cover of sugar-cane, chop into short pieces (5 – 6 cm). If you cannot find sugar-cane around your house, you can use lemongrass stick instead for making one of stunning Vietnamese Dish Recipes.
 
shirmp-in-sugar-cane-tom-boc-mia
 
Step 3: Apply oil on your hands, scoop mixture shrimps (in step 1) and cover around sugar-cane stick. Use hand to press firmly.


Click Shrimps in Sugar-Cane Recipe (Tôm Bọc Mía) to see more

From VietnameseFood.com.vn

Sa Đéc Town - Wildlife Habitant


Last week, I and my friends in Ho Chi Minh City had a trip to Sa Dec which is one of Vietnam Popular Destinations. After 3 hours on motorbike, we came to Sa Dec. In my opinion, Sa Dec has changed a lot from the road to people, but the historian construction still remained.
 
sa-dec-town-dong-thap
Many Lotus Flowers are in this Town
 
The first place we came is our old friends from high school’s time. They looked so happy, we talked and share many things. They invited us staying at their home to have dinner with them. Before the dinner’s time, we drove motorbike to see the town’s view. When driving around the city, we chose the center park of thetown. Dissimilarity with other park we have seen, the park has special and different things from the bench, trees, and statues to the atmosphere and the lake. They are designed harmony to attract the customers. The local people usually come there for walking and we took some photos to remember that place.
 
sa-dec-town-dong-thap
 
The next place we visited is the Kim Hue’s pagoda; one of Vietnam Popular Destinations about pagoda in Sa Dec. this pagoda has a very beautiful and impressive architect. Next to the pagoda is Cái Sơn’s channel, some arc bridge like the moon and willow trees live on the shore which makes the channel more beautiful. We took some pictures and continue our trip. When the sunshine is off, it is the time of boat and ship doing activities. We had to stop the trip and came back our friends’ home due to we were so hungry. We were so pleasure with the crab’s hot pot. After the diner, we went back the hotel for the break to prepare for next trip.
 
sa-dec-town-dong-thap


Click Sa Đéc Town - Wildlife Habitant to see more

From VietnaemseFood.com.vn

Fried Pork Tongue with Chili and Lemongrass Recipe (Lưỡi Lợn Xào Sả Ớt)


The weather is still freezing outside. Enjoy Fried Pork Tongue with Chili and Lemongrass (Lưỡi Lợn Xào Sả Ớt) with hot boiled rice is a good choice for your family meal. This dish comes from many amazingVietnamese Pork Recipes from us. And, have you ever had a chance to eat pork tongue before? In Asia, especially Vietnamese people, we use all parts of pork to cook. I bet you will not regret about your decision. Making this dish for lunch or dinner is all perfect.
 
fried-pork-tongue-with-chili-and-lemongrass-recipe-luoi-heo-xao-sa-ot
Fried Pork Tongue with Chili and Lemongrass (Lưỡi Lợn Xào Sả Ớt)
 
If you want to change your daily meals for your beloved family, I think here is a great choice in cold day. When you are ready to cook one of stunning Vietnamese Pork Recipes like this dish, please follow carefully our instructions below. And let us start cooking now.

Ingredients:

1 pork tongue
¼ bowl minced lemongrass
Spices: salt, Maggi’s stuff, fish sauce, spring onion, coriander, vinegar, garlic, chili.

Process:

Step 1: Clean carefully pork tongue. Boil with hot water added 1 teaspoon vinegar about 5 minutes.

 
fried-pork-tongue-with-chili-and-lemongrass-recipe-luoi-heo-xao-sa-ot
 
Step 2: Next, clean again and wait to dry. Cut into short pieces.
 
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Step 3: Add oil into pan, wait to hot, add more minced garlic and fry until it is fragrant. Then, add minced lemongrass and fry quickly about 3 – 4 minutes.


Click Fried Pork Tongue with Chili and Lemongrass Recipe (Lưỡi Lợn Xào Sả Ớt) to see more

From VietnameseFood.com.vn

Fried King Oyster Mushroom with Beef Recipe (Nấm Đùi Gà Xào Bò)


From many simple and Easy Vietnamese Recipes, today I will introduce one stunning dish for your beloved family. It is called Fried King Oyster Mushroom with Beef (Nấm Đùi Gà Xào Bò). It is not only delicious, but also contains enough energy for all your members in family. The sweetness from beef and mushroom will create an amazing flavor in your mouth.
 
fried-king-oyster-muhsroom-with-beef-recipe-nam-dui-ga-xao-bo
Fried King Oyster Mushroom with Beef (Nấm Đùi Gà Xào Bò)
 
So, are you ready to cook one of Easy Vietnamese Recipes with us? Of course, it does not take much time for cooking, especially for busy people. If you do want to cook, please follow carefully our instructions below. Let us start cooking right now.

Ingredients:

3 king oyster mushrooms
300gr sliced beef meat
1 – 2 purple onion
Spices: salt, Maggi’s stuff, oyster oil, spring onion, sesame oil, fish sauce, garlic.

Process:

Step 1: Clean king oyster mushroom with water added a little salt. Next, cut off the roots and clean again. Then, slice them into short pieces.

 
fried-king-oyster-muhsroom-with-beef-recipe-nam-dui-ga-xao-bo
 
Step 2: Clean beef and slice thinly. Marinate with ½ teaspoon salt + a little pepper + 1 teaspoon oyster oil, mix well and wait about 30 minutes. Peel off the cover of purple onion, clean and slice fibers. Clean and slice small spring onion.
 
fried-king-oyster-muhsroom-with-beef-recipe-nam-dui-ga-xao-bo
 
Step 3: Here is the first cooking step to create the flavor for one of Easy Vietnamese Recipes. Heat the oil, add minced garlic and fry until it is fragrant. Next, add sliced beef into pan with large heat and fry quickly about 5 minutes. Then, pour into plate.


Click Fried King Oyster Mushroom with Beef Recipe (Nấm Đùi Gà Xào Bò) to see more

From VietnameseFood.com.vn

Thứ Tư, 9 tháng 1, 2013

Lotus Seed Soup Recipe (Súp Hạt Sen)


As you may know, lotus seeds has many benefits for health. If you are getting headache or hard to sleep, lotus seeds can solve all. Today, it will introduce one of amazing Vietnamese Food Recipes which will use lotus seeds. It is called Lotus Seed Soup (Súp Hạt Sen). This dish is not only delicious, but also really good for your health. Adding mushrooms, shrimp and tofu, I bet all members in your family will love it. If you are vegetarian, you can skip shrimps for your dish.
 
lotus-seeds-soup-recipe-sup-hat-sen
Lotus Seeds Soup (Súp hạt Sen)
 
So, are you ready to cook one of stunning Vietnamese Food Recipes like this dish? Make sure that every single meal you make for family is health and delicious as our slogan: “Eat Well, Live Well”. If you do want, please follow carefully our instructions below and let us start cooking right now.

Ingredients:

200gr lotus seeds
200gr fresh shrimp
3 – 4 shitttake mushrooms
1 fresh tofu piece
Spices: salt, Maggi’s stuff, pepper, sugar
1 white part of egg
1 tablespoon corn starch/tapioca flour
Coriander, sesame oil, spring onion and purple onion.

Process:

Step 1: Clean creafully lotus seeds, weed out the core of seeds. Bring to cook with water until they becoem soft. Turn off the heat. Keep the boiling water of lotus seeds.

 
lotus-seeds-soup-recipe-sup-hat-sen
 
Step 2: Peel off the cover of shrimps, pull out the black lines on backs of shrimps. Clean and smash well. Marinate with 1 teaspoon salt + a little pepper. Wait about 30 minutes.
 
lotus-seeds-soup-recipe-sup-hat-sen
 
Step 3: Soak shiitake mushrooms in water about 15 minutes. Cut off the root, slice into medium cubes. Clean tofu, slice cubes.


Click Lotus Seed Soup Recipe (Súp Hạt Sen) to see more

From VietnameseFood.com.vn

Côn Đảo Island, Vietnam


In many things to do in Viet Nam, travelling to Con Dao is necessary things.  Pristine beach, fresh and delicious seafood, friendly local people and there is not stolen at all in this island. In this article, I will introduce 4 suggestion for you when you travelling there. I hope this post will neccesary before you come Vietnam.
 
con-dao-vietnam
Con Dao, Vietnam.
 
1) Transportation:

At this time, there are two only flights to the island which are Vietnam Airlines and Air Mekong. All of the fights have to be transited at Ho Chi Minh City and the time of transit is quite short. Therefore, you need to carry your luggage quickly. In case of movement in Con Dao, driving motorbike is the best way; the vehicles are light and easily drive. Therefore, you could move around the island more simply.

 
con-dao-vietnam
 
2) Hotels and Restaurants:

If you want to stay at the hotel which is near the beach, the Côn Đảo resort on Nguyễn Đức Thuận Street is the good choice for you. There are some hotels like Sài Gòn Côn Đảo resort, ATC resort on Tôn Đức Thắng Street having stunning view, clean and good services. However, these resorts do not provide the private beach for the tourists. The fee of these resorts there are acceptable which are from 1million-1,5million for one room. 

 
con-dao-vietnam


CLick Côn Đảo Island, Vietnam to see more

From VietnameseFood.com.vn

Salty Egg with Pork Meat Pie Recipe (Chả Trứng Vịt Muối)


You are a busy person? You always want to create many stunning dishes for your family and yourself? Today, I will introduce one of Easy Vietnamese Recipes. I hope it can apply all your expectations from us. It is called Salty Egg with Pork Meat Pie (Chả Trứng Vịt Muối). With this dish, you only need 15 – 20 minutes to create it. Moreover, here is one of main dishes for eating Vietnamese Broken Rice (Cơm Tấm).
 
salty-egg-with-pork-meat-pie-recipe-cha-trung-vit-muoi
Salty Egg with Pork Meat Pie (Chả Trứng Vịt Muối)

salty-egg-with-pork-meat-pie-recipe-cha-trung-vit-muoi
Vietnamese Broken Rice (Cơm Tấm).
 
Weekend is coming soon. Have you finished your food list? If you still have not done, you can add one ofEasy Vietnamese Recipes in list. If you are ready, please follow our instructions below carefully. Let us start cooking right now.

Ingredient:

1 salty egg
100gr grinded pork meat
1 yolk
3 – 4 mint leaves
1 bunch of Chinese vermicelli
2 – 3 Jelly ear mushrooms
2 chilies
Spices: pepper, garlic, spring onion, Maggi’s stuff, sugar.

Process:

Step 1: Soak Jelly ear mushrooms + Chinese vermicelli into water about 10 – 15 minutes. Then, cut off the roots of mushrooms and slice small with Chinese vermicelli and chili + spring onion.

 
salty-egg-with-pork-meat-pie-recipe-cha-trung-vit-muoi
 
Step 2: Mix all ingredients above with the white of salty egg + grinded pork + yolk. Add the yolk of salty egg on clean bowl. Mix them well and season with a little Maggi’s stuff + sugar.


Click Salty Egg with Pork Meat Pie Recipe (Chả Trứng Vịt Muối) to see more

From VietnameseFood.com.vn