Thứ Hai, 7 tháng 1, 2013

Rolled Pork with Chicken Meat Recipe (Ba Rọi Cuộn Thịt Gà)

What are you plan for eating in the first day of new week? May I suggest one of stunning Vietnamese Pork Recipes for you today? It is called Rolled Pork with Chicken Meat (Ba Rọi Cuộn Thịt Gà). It is not difficult as you thought. All you need is basic cooking skills. Moreover, you can make this dish and bring to work or school for lunch meal. It contains enough energy for the left working day.
Rolled Pork with Chicken Meat (Ba Rọi Cuộn Thịt Gà)
Do you want to make it now? If you do want to cook one of amazing Vietnamese Pork Recipes like this dish, please follow carefully our instructions below. You can eat with boiled rice and hot soup; it will bring a stunning flavor in your mouth. I bet you will not regret about decision. And let us start cooking right now.


200gr chicken meat (breast part), cleaned and sliced small
200gr half lean half fat pork meat, cleaned and sliced into thin and long pieces.
60gr cheese cream
Spices: pepper, Maggi’s stuff, fish sauce
Nylon bag
Ketchup or Chili Sauce.


Step 1: Spread nylon bag on plate. Next, spread half lean and half fat pork meat on nylon. Then, add more chicken meat and cheese cream.

Step 2: Add ½ teaspoon pepper, 1 teaspoon fish sauce and 1 teaspoon maggi’s stuff on chicken meat and roll it firmly. Wait about 15 – 20 minutes.

Step 3: Here is the important step to create the flavor for one of stunning Vietnamese Pork Recipes. Open the nylon bag; bring to grill at 180 degree in 20 minutes.

Click Rolled Pork with Chicken Meat Recipe (Ba Rọi Cuộn Thịt Gà) to see more


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