Thứ Năm, 3 tháng 1, 2013

Green Rice Flakes Ice-cream Recipe (Kem Cốm)

The great flavor of green rice flakes cannot deny. When it combines with pandan leaves, fresh milk and cream I bet you cannot stop eating it. And it is called Green Rice Flakes Ice-cream (Kem Cốm), one of delicious Vietnamese Dessert Recipes in Hanoi capital. Moreover, if you have kids especially if they fall in love with ice-cream, I think they are excited about your dessert. Make your dessert meals more colorful and it can help the relationship in family keep closer.
Green Rice Flakes Ice-cream (Kem Cốm)
So, are you ready to go to kitchen and make one of delicious Vietnamese Dessert Recipes for your beloved family? You will not regret about your decision. If you do want to make this ice-cream, please follow carefully our instruction below. And let us start cooking now.


50gr dried green rice flakes – Buy at Vietnamese Markets
150ml fresh milk cream
150ml fresh milk (no sugar)
3 tablespoons condensed milk
1 bunch pandan leaves
½ teaspoon salt
Mould for making ice-cream (Choose any shape you want)


Step 1: Clean green rice flakes, soak until they are soft. Separate into 2 equal parts.

Step 2: Clean pandan leaves, grind well with a little salt, use your hand to press to get pandan water.

Step 3: Here is the important step to create the flavor for one of delicious Vietnamese Dessert Recipes. Pour one green rice flakes into liquidizer with condensed milk + fresh milk + salt + pandan water (in step 2), and grind well until this mixture becomes smooth.

Step 4: Pour fresh milk cream into another bowl. Use mixer to stir well about 5 – 10 minutes.


Click Green Rice Flakes Ice-cream Recipe (Kem Cốm) to see more


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