Thứ Tư, 31 tháng 10, 2012

Ghost Knife Fish (Ca Thac Lac)

From many delicious Traditional Vietnamese Food, the name of this fish may scare you, but its meat is so delicious. In Vietnam, there are many street vendors and restaurants providing it in their menu. This fish is mostly live in South area and now spread throughout Vietnam and its name is Ghost Knife Fishes
 
www.vietnamesefood.com.vn/ghost-knife-fish-ca-thac-lac
Ghost Knife Fishes.
 
There are two main ways to cook this fish in Vietnam. And it become more popular in streets. 

*** Fried ghost knife fish dish:

This dish is more popular in family meals than restaurant meals. Due to this dish is more delicious when eating it with hot rice. However, some people choose this dish as appetizers before eating the main dish, so it can call be a Traditional Vietnamese Food. To make this dish, you firstly take only the meat from the fish and then fired it on the hot oil pan in some minutes. Until the meat looks like the marbles, it is time for enjoying.

 
www.vietnamesefood.com.vn/ghost-knife-fish-ca-thac-lac
                                                                Fried Ghost Knife Fish.
to know more steps, fell free to join our page Ghost Knife Fish (Ca Thac Lac) from vietnamesefood.com.vn

Amaranth Soup with Shrimp Recipe (Canh Rau Den)

Amaranth soup with shrimp is one of delicious Vietnamese Soup Recipes. As you may know amaranth is a useful vegetable for people, it brings many benefits for your heath especially your liver. A recent research showed that amaranth is likely to increase the elimination of radioactive substances, toxic clearance as many sterols, unsaturated fatty acids.
 
www.vietnamesefood.com.vn/amaranth-soup-with-shrimp-recipe-canh-rau-den
 
Because of the benefits of amaranth, today I will show you how to cook one of amazing Vietnamese Soup Recipes like this dish which is really good for your health, especially your liver. To make your health better, please follow our steps below now.

Ingredients:

- 1 bunch of amaranth
- 200 gram Shrimp
- 2 teaspoons seasoning
- 1 tablespoon fish sauce
- ½ teaspoon of pepper
- 1 teaspoon of sugar, MSG
- Scallions, cilantro.

Process:

Step 1:

- Peeled shrimp, marinated with pepper, MSG and seasonings.

 
www.vietnamesefood.com.vn/amaranth-soup-with-shrimp-recipe-canh-rau-den
 
- Pick, wash amaranth, sliced shortly, chopped cilantro and scallions.
 
 to see step 3 and 4, click here Amaranth Soup with Shrimp Recipe (Canh Rau Den)

Ghost Knife Fish Hotpot with Bitter Melon Recipe

Ghost Knife Fish Hotpot with Bitter Melon one of Easy Vietnamese Recipes for cooking. If you do not much time to create a stunning dish, here is the best choice. Moreover, bitter melon is really fresh and good for health. When you feel hot inside and your skin becomes dry, I suggest you should eat this dish.
 
www.vietnamesefood.com.vn/ghost-knife-fish-hotpot-with-bitter-melon-recipe
Ghost Knife Fish Hotpot with Bitter Melon
 
So, are you ready for cooking one of easy Vietnamese recipes now? Please follow these instructions carefully.

Ingredients:

2 bitter melon
250gr meat of ghost knife fish (No bone)
1kg pig bone.
Vermicelli, spring onion, fish sauce, shallot
Salt, monosodium, pepper, chili and cilantro (parsley)

Process:
Step 1: Clean bitter melon, cut half, do not use seeds, slice thin. Because bitter melon has bitterness, you can boil with hot water about 3 to 5 minutes to reduce its bitterness. However, I suggest you should you whole its flavor. It is really good for health and skin.
To see more steps, please click here Ghost Knife Fish Hotpot with Bitter Melon Recipe from vietnamesefood.com.vn

Thứ Ba, 30 tháng 10, 2012

Green Papaya Salad with Beef Jerky Recipe (Goi Du Du Kho Bo)

Green Papaya Salad with Beef Jerky (Goi Du Du Kho Bo) is one of amazing Vietnamese Salad Recipes. With Vietnamese, this dish is absolutely popular for who like street food, because you can be easy to find this dish from the hawkers on the vendor or on the street.
 
 www.vietnamesefood.com.vn/green-papaya-salad-with-beef-jerky-recipe-goi-du-du-kho-bo
 
Therefore, today I would like to show you how to make one of amazing Vietnamese Salad recipes. It is easy to make and suitable for who wants a wonderful dish on the weekend or a cool afternoon with friend or their family. So, are you ready for cooking? Please follow our instructions carefully below:
 
Step 1: Make Beef Jerky.

 
 www.vietnamesefood.com.vn/green-papaya-salad-with-beef-jerky-recipe-goi-du-du-kho-bo
 
- 500 gram of beef, cut beef 5 cm thick
- 2 cups of soy sauce
- 2 leeks, peeled
- 1 cup of sugar
- 1/2 teaspoon five spices flavor
- 1 bunch lemongrass
- 1-tablespoon chili pieces
- 1 tablespoon roasted sesame

All spices except sesame and pepper add into a blender puree and marinated about 3 hours to infuse. Spread on foil-covered baking in the oven about 250 degrees for about 4 hours, every hour stir beef once until the meat dry out. After the oven is turned off, mixed with chili strips and sesame. When you done all, smooth beef dry as fibers.

I suggest that if you want to make one of amazing Vietnamese Salad Recipes like this dish more delicious, you must follow this step carefully.

Beef Dip Vinegar Broth (Bo Nhung Giam)

Beef dip vinegar broth is one of amazing Vietnamese Dish Recipes. In family meal, my mother usually cooks this dish for everyone, it is a wonderful way to increase the steadfast and intimate of my family by gathering all member around the table and enjoy this dish together.
 
www.vietnamesefood.com.vn/beef-dip-vinegar-broth-recipe-bo-nhung-giam
Beef Dip Vinegar Broth (Bo Nhung Giam)
 
Furthermore, this one of delicious Vietnamese Dish Recipes is very easy to make and use. Besides the taste of this dish is quite sour, but it’s also suit your taste, and this dish is more delicious by using with fermented anchovy paste. To know how to cook, follow our recipe now.
 
www.vietnamesefood.com.vn/beef-dip-vinegar-broth-recipe-bo-nhung-giam
Beef Dip Vinegar Broth (Bo Nhung Giam)
 
Ingredients:

- 300gr soft beef
- 1 cup of vinegar
- 1/2 cup coconut milk
- 2 tomatoes.
- 50g roasted peanuts.
- 50 grams fermented anchovy paste
- Lettuce.
- 50g pickling
- 6 tablespoons of cooking oil
- 100gr lemongrass, peeled cover
- 1 onion.
- 20 rice paper.
- Vegetables, banana, star fruit.
- 1/4 pineapple
- Spices, pepper, 1 lemon.

Process:

Step 1:
 
- Get thin sliced ​​beef, marinated spices with 3 tablespoons greases, 1/2 hour for infiltration.
- Tomatoes remove seeds, finely chopped.
- Crushed peanuts
- Rice paper cut in 4 parts.
- Thinly sliced pickling.
- Smoothed lemongrass soaking in vinegar and sugar.

 
www.vietnamesefood.com.vn/beef-dip-vinegar-broth-recipe-bo-nhung-giam
if you wanna see more step, join our page now Beef Dip Vinegar Broth (Bo Nhung Giam) from the website Vietnamesefood.com.vn

Fried Snakehead Fish Recipe (Ca Qua Chien Xu)

From the past until now, Fried snakehead fish is known as one of most popular Vietnamese Fish Recipes. When I was young, I always saw my mother and aunts cooked this dish, no doubt that time, fried snakehead fish was extremely my favorite food, because of the crisp of fish skin and the fragrant of fish meat and garlic.
 
www.vietnamesefood.com.vn/fried-snakehead-fish-recipe-ca-qua-chien-xu
Fried Snakhead Fish (Ca Qua Chien Xu)
 
If you try this one of amazing Vietnamese Fish Recipes like this dish, you will impress with the taste and crisp of fish meat. To know how delicious fried snakehead fish is, let us following our step below now:
 
www.vietnamesefood.com.vn/fried-snakehead-fish-recipe-ca-qua-chien-xu
Fried Snakehead Fish (Ca Qua Chien Xu)
 
Ingredients:

1 snakehead fish (1kg-1,5kg)
A loaf of bread
Some garlic, scallions
Cooking oil, MSG, seasonings, and salt
Vegetables, rice paper, and fish sauce.

Process:

Step 1: preparation:
 
- Wash Snakehead, make it dry.
 
www.vietnamesefood.com.vn/fried-snakehead-fish-recipe-ca-qua-chien-xu
 
- Use Knife fishing areas on the body of snakehead.

- Marinated snakehead with spices, pepper and salt as needed.

- Slice bread in thin pieces.

- Flour blends with water.  Dip fish in flour, put on the tray.
Step 2,and 3 are available now, please click here Fried Snakehead Fish Recipe (Ca Qua Chien Xu)

Chủ Nhật, 28 tháng 10, 2012

Snail Vermicelli Soup Recipe (Bun Oc)

The recipe today will introduce is Snail Vermicelli Soup, this is one of wonderful dish fromVietnamese Noodle Recipes. This recipe is the most likely in Vietnam. You should not miss this dish if you love noodle. 
 
www.vietnamesefood.com.vn/snail-vermicelli-soup-recipe-bun-oc
 
Even, this recipe quite complex, you can make it if you follow careful 7 steps below. Now, we will begin with ingredients of this recipe which is one of amazing Vietnamese Noodle Recipes. Follow us.

Ingredients

- 2kg snail
- 300g of bone tube
- 2 tofu
- 2 tomatoes
- 2 green bananas
- 3 dried onion
- Scallion, perilla, vegetables, ginger
- Fish sauce, spices, shrimp paste, chillies, MSG, turmeric powder, grease, vinegar

Process

Step 1:
Snail soaked and washed, then boiled with a few grains of salt. When snail cooked, bring the snail out of broth, filtered the broth. Separate the meat out of snail covers. Wash the snail meat with lemon juice. Marinate the meat with 2 teaspoons of fish sauce, some spices, turmeric powder, chopped ginger and grease. Wait for 15 minutes.

 
www.vietnamesefood.com.vn/snail-vermicelli-soup-recipe-bun-oc
 
Step 2:
Boil the bone tube to get the broth. Then, thinly slice tofu. Fry the tofu to become gold. Dried onion is chopped. After that, wash scallion and perilla, then slice them together. 

 
www.vietnamesefood.com.vn/snail-vermicelli-soup-recipe-bun-oc

Step 3,4,5,6 and 7 are available, feel free to join oure website Snail Vermicelli Soup Recipe (Bun Oc)

Jicama Fresh Rolls Recipe (Bo Bia)


Yesterday, my mother made one of stunning Vietnamese Salad recipes for my family. It wasJicama Fresh Rolls (Bo Bia). It also has another name is Vietnamese Jicama, Carrot, Black Sauce, Egg and Dried Shrimp Rolls. This is the combination of ingredients of recipe. This dish is absolutely delicious when using with black sauce which you can buy at any Vietnamese  super market.
 
www.vietnamesefood.com.vn/jicama-fresh-rolls-recipe-bo-bia
 
It is really easy for eating. Moreover, many young Vietnamese people fall in love with this dish and usually order when hanging out with friends. So, are you ready to cook it now? To know how to process one of amazing Vietnamese Salad Recipes like this Bo Bia, let us do the instructions below:
 
www.vietnamesefood.com.vn/jicama-fresh-rolls-recipe-bo-bia
 
Ingredients:

 - 2 Chinese sausages
- 200gr of dried shrimp
- 2 eggs
- 1 cassava
- 1 bunch basil leaves
- A few cloves of garlic
- 1 carrot
- Rice papers
- Black sauce.

Process:

** Make the filling:

- Dry shrimps soaked in water for a few hours, pureed or not, up to you.

- Minced garlic and fried until gold with a little oil.

- Roasted dry shrimp turn off the stove, take out to dish.

 
www.vietnamesefood.com.vn/jicama-fresh-rolls-recipe-bo-bia
 
- Peel cassava, cut fiber, smooth carrot fiber.
 
www.vietnamesefood.com.vn/jicama-fresh-rolls-recipe-bo-bia
 
- Fried cassavas and carrots until cooked, if you like you can add peanut (groundnut) to fry. If you want to eat hot, after fry you roll the mixture with rice paper immediately.

- Stir Egg with a little salt and fry it. (Look Like Photo below)

 
www.vietnamesefood.com.vn/jicama-fresh-rolls-recipe-bo-bia
 
- After that, you wait to get cold and slice it (Look the Photo below)
 
www.vietnamesefood.com.vn/jicama-fresh-rolls-recipe-bo-bia
 
- Boiled Chinese sausage, fried with a little oil for fragrance then cut diagonal slices.
 
www.vietnamesefood.com.vn/jicama-fresh-rolls-recipe-bo-bia


Wanna know how to roll this dish, see more here Jicama Fresh Rolls Recipe (Bo Bia)

Vietnamese Bamboo Shoots and Chicken Noodle Soup recipe


Today, I will introduce one stunning dish from Vietnamese Noodle Recipes. It is Vietnamese Bamboo Shoots and Chicken Noodle Soup. This recipe is very popular in Vietnam because it quite easy to cook and very delicious. Moreover, the flavour of chicken and bamboo shoots make this dish become wonderful.
 
www.vietnamesefood.com.vn/vietnamese-bamboo-shoots-and-chicken-noodle-soup-recipe
 
The recipe just has 6 steps to create the dish. All 6 steps is quite simple and do not need a lot of time. Follow 6 steps below to create one special dish of Vietnamese Noodle Recipes for your family meal.

Ingredients:

- 500g lean chicken
- 300g dry vermicelli
- 100g dried bamboo shoot
- Spices: salt, pepper, wedge nuts and laksa leaves.

Process:

Step 1:
Soak the dried bamboo shoot into water until it become soft. Then, wash the bamboo shoot again. Boil the bamboo shoot in short time.

 
www.vietnamesefood.com.vn/vietnamese-bamboo-shoots-and-chicken-noodle-soup-recipe
 
Step 2:
Thinly slice the bamboo shoot. Then, marinate the bamboo shoot with salt, pepper and wedge nuts. 
step 3,4, 5 and 6 are available here Vietnamese Bamboo Shoots and Chicken Noodle Soup recipe

Shredded Pork and Pork Skin Rice Paper Rolls Recipe (bi cuon)


Today, I will show you one of popular Vietnamese Salad recipes is Shredded pork and pork skin rice paper rolls (Bi Cuon). The mixture of pork skin, roasted rice powder and shredded meat will make the strange taste, but delicious for this amazing dish.
 
www.vietnamesefood.com.vn/shredded-pork-and-pork-skin-rice-paper-rolls-recipe-bi-cuon
 
Last week, I made this dish for my family, and I received some positive feedbacks from my parents. To make this dish successfully fro many deliciousVietnamese Salad recipes please follow my recipe now.

Ingredients:

-150g of pork, washed
-100g pork skin
-30g roasted rice powder
-150g raw vegetables, washed
-8 rice papers
-2 Cloves garlic, finely minced
-1 Teaspoon of white sugar
-1 / 4 teaspoon pepper
-1 / 2 cup coconut milk
 
Sweet and sour sauce ingredients:

-1 Tablespoon lemon juice
-2 Tablespoons of fish sauce
-4 Tablespoons white sugar
-6 Tablespoons of coconut milk
-1 / 2 pepper, finely chopped.

*** Boil coconut milk, and then add white sugar and fish sauce stir well. Let it cool, and then add lemon juice on it.
 
Process:

Follow our instruction carefully to make one of Vietnamese Salad recipes like this dish more delicious
 
Step 1- Pork boiled, and then marinated with seasoning, white sugar, and ground pepper.

Thứ Bảy, 27 tháng 10, 2012

Stuffing Bitter Melon with Meat Soup recipe (canh kho qua nhoi thit)


Stuffing Bitter Melon with Meat soup is one of stunning Vietnamese Soup Recipes. As you may know, bitter melon is a bitter fruit, so this fruit is quite hard to eat with some people. However, Vietnamese also have solution with this situation by mix bitter melon with pork, and when you cook, set a long time for cooking will reduce the bitter of this fruit.
 
www.vietnamesefood.com.vn/vietnamese-stuffing-bitter-melon-with-meat-soup-recipe
 
In Vietnam, this delicious soup is also popular, many people uses this dish with steamed for their daily meal. And if you wanna cook one of delicious Vietnamese Soup Recipes like this dish, please follow us now:
 
www.vietnamesefood.com.vn/vietnamese-stuffing-bitter-melon-with-meat-soup-recipe
 
*** Ingredients:

3 bitter melon
150 g pork
1 egg white
1 the dried fungus (to about 1/2 palms)
1 teaspoon sesame oil
1 tablespoons of cooking oil
1 onion
Salt, pepper, fish sauce
Scallions and cilantro.

 
www.vietnamesefood.com.vn/vietnamese-stuffing-bitter-melon-with-meat-soup-recipe
 
*** Preparation:

1) Chopped pork.
2) Soaked fungus in hot water to spread out, washed, chopped.
3) Chopped cilantro.
4) Chopped and scallions, fried with oil for gold and fragrant.

*** Process:

Our instruction for one of stunning Vietnamese Soup Recipes is easy to follow, let us try to do it now.
To know how to cook this dish, feel free to join this website Stuffing Bitter Melon with Meat Soup recipe (canh kho qua nhoi thit)

Fried Snakehead with chopped Lemongrass and Red Chili Recipe


Fried snakehead with chopped lemongrass and red chili is also known as Vietnamese Fish recipes. Vietnamese uses this dish for family meal, eating with steamed rice and vegetable soup. The taste of this dish is spicy and quite salty, so you must use with steamed rice to reduce the salty of this dish.
 
www.vietnamesefood.com.vn/fried-snakehead-with-chopped-lemongrass-and-red-chili
 
It is one of delicious and popular Vietnamese Fish Recipes. Moreover, when you eating fish, it will bring to your body many vitamins which are really necessary. So, are you ready to cook? If you like this dish, you should notice our steps below. 

Ingredient:

600 g Snakehead
3 stalks lemongrass
1/2 tablespoons soup turmeric powder
Spices: pepper, salt, sugar, monosodium glutamate, garlic, grease or oil
1 red chili (depending on taste)

 
 www.vietnamesefood.com.vn/fried-snakehead-with-chopped-lemongrass-and-red-chili
 
Preparation:

- Fish: wash with water, clean intestine, rinse, and drain it. Use knife departed up the fish for about 2-3 cm to 1/2 tablespoons to be easy to absorb spices
- Lemongrass: Wash, thinly sliced, and chopped.
- Red chili:  chopped.

 
www.vietnamesefood.com.vn/fried-snakehead-with-chopped-lemongrass-and-red-chili
 
Processing:  

I suggest to make this process carefully to help one of Vietnamese Fish Recipes more delicious

Step 1: Marinate fish outside + in belly. Add chopped red chili and lemongrass + 1/4 teaspoon pepper + 1/4 tsp sugar + 1 teaspoon turmeric powder + 1 teaspoon of salt, mix well for 1 hour to absorb.

 View more step here Fried Snakehead with chopped Lemongrass and Red Chili Recipe

Thứ Sáu, 26 tháng 10, 2012

Grilled Snakehead Fish Recipe


This week, I will introduce one special dish from Vietnamese Fish Recipes. It is Grilled snakehead fish. This recipe is very popular in South Vietnam. The process is very simple and the material is finding easily. If you visit Vietnam, you should not miss this dish.
 
www.vietnamesefood.com.vn/grilled-snakehead-fish-recipe
 
You can order this dish in restaurant or you can follow this recipe to make by yourself. Moreover, you just need 30 minute to follow 2 steps of this recipe to make a wonderful dish from Vietnamese Fish Recipes. And if you want to provide more vitamins for skin and health, this recipe is the good way to apply.

Ingredients:

- One snakehead fish
- One sticks about 30 cm
- Vegetables
- Basil
- Banana
- Mango
- Cucumber
- Carrots
- Green onion.
 
Process

Step 1:
Wash vegetables, basil, banana, mango, cucumber. Then, you sliced banana, basil and cucumber to a thinly piece. Organize vegetable and thinly sliced banana, basil, carrot, green onion and cucumber into a dish.

 Step2, 3 are available here Grilled Snakehead Fish Recipe

Thứ Tư, 24 tháng 10, 2012

Fried Chicken Wings Recipe


Fried chicken wings is one of stunning Vietnamese Chicken Recipes. This dish always use for party like birthday party, you can use it with vegetables like salad, tomatoes and cucumber, if you want to full your stomach, you can eat Fried chicken wing with fish sauce with steamed rice, it is delicious too.
 
www.vietnamesefood.com.vn/fried-chicken-wings-recipe
 
This recipe today is what my mother teaches me how to cook Fried chicken wing with fish sauce, and I will share my experience from her to all you guys. If you interested in one of wonderful Vietnamese Chicken Recipes like this dish, please follow me now.

Ingredients:

½ kg chicken wings
6 minced leeks.
Fish sauce and sugar
Some tomatoes, cucumber, and onions.

Process:

Step 1:
Marinated chicken wings with ½ teaspoon of salt.

 
www.vietnamesefood.com.vn/fried-chicken-wings-recipe
 
Step 2:
Prepare fish sauce: 1 tablespoon water, 2 tablespoons fish sauce, 3 tablespoons sugar, stirring to dissolve sugar.
Continue with step 3 here Fried Chicken Wings Recipe

Betel Leaf Wrapped Beef (Bo Nuong La Lot)


Today, I will introduce one famous dish of Vietnamese Food Recipes. It is Betel Leaf Wrapped Beef. This recipe is very likely in rainy season in Vietnam. You can make it for outdoor party. This dish makes by beef and betel leaf which is easy to find in supermarket. Moreover, this recipe just need 30 minutes from prepare materials to finish the recipe.
 
www.vietnamesefood.com.vn/betel-leaf-wrapped-beef-recipe-bo-nuong-la-lot
 
There are 4 steps to make Betel Leaf Wrapped Beef. Follow these steps carefully and you can create one of stunning Vietnamese Food Recipes.

Ingredients

- 400g of beef (choose to chops and grease)
- Betel Leaf
- 4 purple onion
- Scallions
- 1 teaspoon ground pepper
- 2 tablespoons vegetable oil
- Spices.

Process

Step 1:
Choose beef chops and grease, if not to buy meat and fat you can substitute with 300g beef tenderloin and 100g grease pork. Beef washed, sliced ​​and then chopped.

www.vietnamesefood.com.vn/betel-leaf-wrapped-beef-recipe-bo-nuong-la-lot
 
Step 2:
Onion peeled, crushed and chopped. Wash the betel leaf, cut the leaf to being a square sheet. Then,slice the other part of betel leaf.

 
step3 & 4 are available here, click this link now Betel Leaf Wrapped Beef (Bo Nuong La Lot)

Ha Long Bay, Vietnam


Ha Long Bay is situated in North Vietnam round a 120 kilometer long coast line and is literally translated as “Bay of Descending Dragons”. One of best Vietnam popular destinations in Vietnam, Ha Long Bay features thousands of islands, each topped with thick jungle vegetation, forming a spectacular seascape of limestone pillars. Several of the islands are hollow, with enormous caves, others islands include lakes and some support floating villages of fishermen.
 
www.vietnamesefood.com.vn/ha-long-bay-vietnam
 
Ha Long Bay can be reached by taking a domestic flight from Ha Long City or Haiphong. It is possible to take a bus from Hanoi, which will take around four hours and provide an authentic experience of travelling in Vietnam, with no air-conditioning and very cramped conditions.

As the islands are so spread out and span such a large area, groups of travellers or families often charter a yacht in order to make the most of their time and see exactly what they want to see without being at the mercy of other tourists.

 
www.vietnamesefood.com.vn/ha-long-bay-vietnam
 
Chartered yachts come with a crew and skipper to show you the best places to snorkel and dive, while on-board chefs prepare fresh food for you to enjoy in this unique haven. For complete autonomy it is possible to opt for a bareboat charter yacht, which typically means you are renting the yacht with no crew.
More infomation of Ha Long bay is now available, feel free to join our website here Ha Long Bay, Vietnam

Thứ Ba, 23 tháng 10, 2012

Hoi An - Ancient Town in Vietnam


For a long time, this fishing village is well known as one of Vietnam popular destinations which is situated on the coast of the South China Sea. Hoi An has been an international port from the 16th century although the serious shipping business has long since moved to the city of Da Nang. The heart of the city is still the Old Town, full of winding lanes and Chinese-styled shops. It is sometimes called the “Venice of Vietnam” because of the narrow canals that cut through part of the town.

*** Entrance ticket in Hoi An ancient town:

 
www.vietnamesefood.com.vn/hoi-an-ancient-town-in-vietnam
 
With entrance tickets, you will have a chance to discover the ancient beauty of Vietnam. Old houses, narrow streets, moss-grown walls and lanterns are picturesque sights that capture your imagination. The price for one ticket is quite cheap; it is only 90,000 VND or nearly $5. In addition, you should pay more 25,000 VND to visit one village that makes the ancient town becomes one of Vietnam popular destinations. And it is Thanh Ha Pottery. It is one ancient village which is made variable beautiful potters. You will have a chance to make one potter.

To know more information about Hoi An, feel free to join our pageHoi An - Ancient Town in Vietnam


Vietnamese Peanuts Sweet Soup Recipe (che dau phong)


Peanuts sweet soup has a strange taste but so delicious from many Vietnamese Dessert Recipes. The combination of peanuts and coconut milk will bring you a strange taste but unforgettable, I ensure that if you tried to taste it once, you will obsess of this delicious sweet soup.
 
www.vietnamesefood.com.vn/vietnamese-peanut-sweet-soup-recipe
 
The ingredients for one of delicious Vietnamese Dessert Recipes like this dish are very simple, only peanut, coconut milk and sugar. However the taste that it brings will make you not disappointed. Now let try this amazing sweet soup by your own cooking.

Ingredients:

- 360gr of peanuts
- 2 liters of water
- 60ml coconut milk
- 100g sugar.

 
www.vietnamesefood.com.vn/vietnamese-peanut-sweet-soup-recipe
 
Process:

Step1: Soak peanuts overnight, then rubbing the cover, and drain. Peanuts in a pressure cooker, and pour 2 liters of water.

 
To see more step, feel free to click our website here Vietnamese Peanuts Sweet Soup Recipe (che dau phong)