Vietnamese Crab Soup recipe

Yesterday, I hang out with my friend, and we ate crab soup on the vendor near my school. This dish is totally delicious, the flavor was so great and I ate 2 bowl of it. As you may know crab soup is one of well known Vietnamese Dish Recipes. The combination of crab meat, chicken bones broth and eggs make this dish have a wonderful taste, if you eat it once, you will want to eat twice, third and more, I can ensure this is totally right.

If you are really notice about Crab soup, let follow our instructions, we will help you to create one of popular Vietnamese Dish Recipes now.

Ingredients:

• 100g crab meat.
• 1 kg chicken bones
• 50g flour
• 1 egg
· 20 quail eggs hard boiled
• salt, some sugar, sesame oil (if you like) pepper, cilantro, a piece of lee.

Process:

Step 1:

• Wash chicken bones, dip them in boiling water, and rinse thoroughly with cold water.
• Cook for about 3 liters of boiling water, drop chicken bones on pot and simmer, add a piece leek to cook. Cook small fire until about 1.5 liters of water. Take out chicken bones, skim foam to have pure broth.

 

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