Fried Snakehead with chopped Lemongrass and Red Chili Recipe

Fried snakehead with chopped lemongrass and red chili is also known as Vietnamese Fish recipes. Vietnamese uses this dish for family meal, eating with steamed rice and vegetable soup. The taste of this dish is spicy and quite salty, so you must use with steamed rice to reduce the salty of this dish.
 

 

It is one of delicious and popular Vietnamese Fish Recipes. Moreover, when you eating fish, it will bring to your body many vitamins which are really necessary. So, are you ready to cook? If you like this dish, you should notice our steps below. 

Ingredient:

600 g Snakehead
3 stalks lemongrass
1/2 tablespoons soup turmeric powder
Spices: pepper, salt, sugar, monosodium glutamate, garlic, grease or oil
1 red chili (depending on taste)
 

 
 

Preparation:

- Fish: wash with water, clean intestine, rinse, and drain it. Use knife departed up the fish for about 2-3 cm to 1/2 tablespoons to be easy to absorb spices

- Lemongrass: Wash, thinly sliced, and chopped.
- Red chili:  chopped.
 

 

Processing:  

I suggest to make this process carefully to help one of Vietnamese Fish Recipes more delicious

Step 1: Marinate fish outside + in belly. Add chopped red chili and lemongrass + 1/4 teaspoon pepper + 1/4 tsp sugar + 1 teaspoon turmeric powder + 1 teaspoon of salt, mix well for 1 hour to absorb.
 View more step here Fried Snakehead with chopped Lemongrass and Red Chili Recipe