Vietnamese Purple Yam Soup recipe

One of my favourite Vietnamese Soup recipes is purple yam soup with grinded pork. Eating with one hot rice bowl is so amazing, especially in cold days. I bet if you have family and kids, your children will love it.

Today, from many requests of my friends, I will show the basic way to create one of stunning Vietnamese Soup recipes to you. Please follow these ingredients and steps creafully.

Ingredients

500gr Purplr Yam
200gr Grinded Pork
300gr Shrimps
Pinch of rice paddy herb and saw-leaf herb
2 cloves of spring onion
1 clove of garlic
Pepper, salt, monosodium
Fish Sauce.

Process

*** Prepare:

Purple Yam: Peel off the cover, clean it. Next, mince it until get smooth.

Spring Onion: Slice and separate white and greem parts.
Garlic: Peel off the cover, and mince it
Herbs: Clean, slice small.

Shrimp: Peel off the cover, pull out the black lines, clean with cold water with a little salt. Mince it with pork, then add sliced white part of spring onion + minced garlic. Marinate salt + sugar + monosodium into mixture of pork and shrimp, then continue mince mixture until it becomes more tough

 

To know how to cook,plaese click this link nowVietnamese Purple Yam Soup recipe