Thứ Năm, 6 tháng 12, 2012

Duck Meat and Soybean Paste Soup Recipe (Vịt Nấu Chao)

One of my favorite Vietnamese Chicken Recipes is Duck Meat with Soybean Paste Soup (Vịt Nấu Măng). Eating with hot rice bowl is so amazing, especially in cold days. I bet if you have family and kids, your children will love it. Moreover, when cooking this dish, it requires you have a good skill when making duck. If not, this dish is not delicious anymore. But no worries, we always show you the easiest way to create one stunning dish for your beloved family.
Duck Meati wth Soybean Paste (Vịt Nấu Chao)
Today, from many requests of my friends, I will show the basic way to create one of stunningVietnamese chicken recipes like this dish to you. Please follow these ingredients and steps carefully.


- 1/2 duck
- 4-5 pieces red soybean paste - Buy at Vietnamese Markets
- 4-5 pieces white soybean paste
- 2 tablespoon white sugar
- 1 tablespoon fish sauce
- 2 tablespoon white wine
- 1 tablespoon minced ginger
- 1 tablespoon minced onion
- 2 tablespoon cooking oil
- 1 Fresh coconut milk
- 500g taro
- 3 - 5 Jelly's ear Mushroom, soak into cold water about 5 - 7 minutes, slice small
- 1 small lotus root, clean and slice small
- Vegetables and noodles/pasta/boiled rice.



- Duck clean, peel the skin if you do not like grease foods. Chop it into small pieces to fit your taste, and drain.
- Next, marinate duck meat with soybean paste, fish sauce, wine, ginger, onion about 1 hour.

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