Thứ Bảy, 8 tháng 12, 2012

Braised Chicken Meat with Mushroom Recipe (Thịt Gà Kho Nấm)


Winter is coming soon. Many people want to choose food which can make them feel warm inside increasing. From many delicious Vietnamese Chicken Recipes, today I will show one spectacular dish which is suitable in winter season. It is called Braised Chicken Meat with Mushroom (Thịt Gà Kho Nấm). Using this dish with boiled rice is a good choice in cold days.
 
braised-chicken-meat-with-mushroom-recipe-thit-ga-kho-nam
Braised Chicken Meat with Mushroom (Thịt Gà Kho Nấm)
 
There are 6 steps to cook one of amazing Vietnamese Chicken Recipes like this dish. If you want to cook, please follow our instruction below carefully. Let us cook now.

Ingredients:

3 – 4 Chicken legs or ½ boiled chicken
1 clove of ginger
300gr shiitake mushroom/king oyster mushrooms
½ onion, dried purple onion, garlic
Spices: Fish sauce, salt, sugar, pepper, Maggi’s stuff and scallion
1 teaspoon sugar syrup. (Melted Sugar).

Process:

Step 1: Use chicken skin or not, it depends on your flavor. Clean it; then chop into small pieces. Marinate with dried purple onion + minced garlic + 1 teaspoon salt + 1 teaspoon fish sauce + pepper, mix them together and wait about 2 hours.

 
braised-chicken-meat-with-mushroom-recipe-thit-ga-kho-nam
 
Step 2: Cut off the root of king oyster mushrooms, soak into cold water about 15 – 20 minutes.
 
braised-chicken-meat-with-mushroom-recipe-thit-ga-kho-nam
 
Step 3: Wait mushroom to dry. Slice the body of mushroom into circle shapes. Peel off the cover of ginger, slice thinly. Peel off the cover of onion, slice thinly into circle shapes.


Click Braised Chicken Meat with Mushroom Recipe (Thịt Gà Kho Nấm) to see more and do not miss our next recipes at VietnameseFood.com.vn Hope to see u there :)

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