Thứ Bảy, 8 tháng 12, 2012

Fried Mackerel Fish with Bell Peppers Recipe (Cá Thu Chiên Ớt)

The next dish I will instroduc today from many stunning Vietnamese Fish Recipes is Fried Mackerel Fish with Bell Peppers (Cá Thu Chiên Ớt). Just use mackerel and bell peppers, processed in 10 minutes; you have got a stunning dish to use with boiled rice and hot bowl soup, it is tasty and beautiful. Moreover, bell pepper is really good for our eyes. Eating this vegetable everyday will help your eyes heathier.
Fried Mackerel Fish with Bell Pepper (Cá Thu Chiên Ớt)
To know how to cook one of stunning Vietnamese Fish Recipes, you should follow our instructions below carefully to make this dish absolutely delicious. Let us try to cook it now.


- 1 piece of big mackerel fish (500 - 600gr)
- 1 chopped red pepper, slice thinly
- 1 purple onion, finely chopped
- 1/2 cloves garlic, minced
- 1 tablespoon fish sauce
- Chili powder + chili
- 1 tablespoon of sugar
- 1/4 teaspoon pepper
- Vegetable oil.


Step 1: Mackerel washed absorb water and sprinkle salt and pepper on both sides piece of fish. Let wait for 10 minutes.

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