Thứ Bảy, 29 tháng 12, 2012

Mixture Spicy Curry Recipe (Cà Ri Cay Thập Cẩm)


As you clearly know that, Curry originally comes from Thailand Cuisine. However today I will change its flavor to suit with Vietnamese people. And it is called Mixture Spicy Curry (Cà Ri Cay Thập Cẩm). From many delicious Vietnamese Food Recipes, you can cook this dish for New Year Day. I think it could become a stunning meal for your beloved family and friends in that day. Eating it with boiled rice or bread is all good choice.
 
mixture-spicy-curry-recipe-ca-ri-cay-thap-cam
Mixture Spicy Curry (Cà Ri Cay Thập Cẩm)
 
What are you planning for your New Year party? It you still cannot think any dish, you can follow our instructions below to create one of amazing Vietnamese Food Recipes. I bet you will not regret about this decision. And let us start cooking now.

Ingredients:

15ml vegetable oil
45gr Thai chili curry sauce – Buy at Thai Markets
700ml coconut milk
60ml fish sauce
10gr sugar
½ lemon fruit
8gr fresh chili
4 slices tofu
350gr young corn, cleaned
350gr straw mushrooms, cleaned and cut off the root
250gr sliced fresh bamboo shoot
Bean sprout
6 cloves basil.

 
mixture-spicy-curry-recipe-ca-ri-cay-thap-cam
 
Process:

Step 1: Cut tofu into medium pieces like photo below. Add 1 tablespoon into pan, wait to hot, bring sliced tofu to fry until they turn brown yellow all faces.

Không có nhận xét nào:

Đăng nhận xét