Thứ Ba, 25 tháng 12, 2012

Grilled Chicken Thigh with Chili and Lemongrass Recipe (Đùi Gà Nướng Xả Ớt)

For the main dish on Chirstmas Day, my mom cooked Grilled Chicken Thigh with Chili and Lemongrass (Đùi Gà Nướng Xả Ớt) for my happy family. She said using it with hot boiled rice and hot soup can make we warmer inside. This dish of cource originally comes from many amazing Vietnamese Chicken Recipes. In these cold days, this dish is the wish I want to wish for.
Grilled Chicken Thigh with Chili and Lemongrass (Đùi Gà Nướng Xả Ớt)
So, are you ready to make your Christmas Day with your belove family more amazing and colorfull? Follow us to cook one of delicious Vietnamese Chicken Recipes will not make you disappointed. Let us  start for cooking now.


5 Chicken Thighs (Medium size)
3 big lemongrass, cleaned
2 big cloves garlic
1 teaspoon salt
1 teaspoon sugar
1 teaspoon mince chili
1 tablespoon vegetable oil.


Step 1: Clean lemongrass and garlic, mince them well.

Step 2: Here is the important step to create the flavor one of stunning Vietnamese Chicken Recipes. Clean chicken thighs carefully, wait to dry. Marinate with chili + salt + sugar + vegetable oil + lemongrass + chili, mix well and wait about 1 – 2 hours to absorb. If you want to make it more delicious, you can wait for 1 night before bring to grill.

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