Fried Glutinous Rice Balls Recipe (Bánh Cam)

Fried Glutinous Rice Balls (Bánh Cam) is one of popular Vietnamese Dessert Recipes of young people in our country. It also can becomes a breakfast with soya milk. Moreover, this cake is really cheap. With 1$ you can buy about 12 cakes. How amazing it is. However, if you still have not a chance to visit Vietnam, you can make it at home. It is not difficult as you thought.
 

Fried Glutinous Rice Balls (Bánh Cam)
 

With this cake, you can make like a snack for your kids. I bet they will love it. If you are ready, please follow our instructions below carefully to create one of amazing Vietnamese Dessert Recipes for your beloved family.

Ingredients:

*** For Cake Skin:
200gr glutinous rice flour
8gr rice flour
100gr water
60gr sugar
1 boiled potato, smashed
Vegetable oil, salt, sesame.

*** For Stuffing:
100gr Mung Bean (no cover), soaked into warm water about 1 hours
Sugar, salt
50gr dried coconut meat, grinded.

Process:

Before making one of delicious Vietnamese Dessert Recipes, I want to say again that you should not neglect when cooking if you want to create a stunning dessert for your family.

Step 1: For Cake Skin: Mix 60gr sugar + 1 teaspoon salt in water, stir well. Next, mix it with glutinous rice flour + rice flour together.Then, add grinded potato into mixture of flour, and knead well. Wait about 1 – 2 hours. I suggest when waiting this step finish, you can make the stuffing process.
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