Fried Shrimp with Straw Mushrooms and Peas Recipe

There are many delicious Vietnamese Dish Recipes. One of them is Fried Shrimp with Mushrooms and Peas. Simple stir-fries served with steamed rice, mushrooms, and peas crispy fried with fresh shrimp. I usually use this dish in dinner with my family. Eating when it is still hot will bring you a good feeling for staring new day.
 

Fried Shrimp with Mushroom and Peas
 

My friends asked me how to cook this dish many times, so I decide to show the recipe now, hope you like it. Let us cook one of amazing Vietnamese Dish Recipes with us now.

Ingredients:

- 200 gr Shrimp
- 200 gr Peas
- 200 gr Straw mushroom
- Onion, salt, fish sauce, maggi’s stuff, pepper.

Process:

Step 1:

- Straw Mushrooms cut legs, washed with diluted salt water, put on basket to drain.
- Peas stripped of pea’s fiber, rinse.
- Onion washed, chopped.
 

 

Step 2: Peeled shrimp cover, take out dirty part of shrimp to clean, grind well.
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