Vietnamese Salad with Muscle Beef Recipe

This week, I will introduce another stunning dish from many Vietnamese Dish Recipes. It isVietnamese Salad with Muscle Beef. With this hot weather like this in Vietnam, I think this dish is the best choice for you and your family. It is better if you use it for Lunch or Dinner time. Moreover, this dish is a good way for who want to diet.
 

Vietnamese Salad wtih Muscle Beef
 

So, are you ready to cook this amazing dish? There are 5 steps to make this recipe. Moreover, all steps are easily. You just need about 30 minute to create one of Vietnamese Dish Recipes.

Ingredients:

- Muscle beef
- Onion
- Yellow lemon
- 1 big chilli, lemongrass, sesame, roasted peanuts, ginger
- Sauce, sugar, vinegar, sesame oil, coriander.

Process:

Step 1: Wash the muscle beef. Add the muscle beef, 1 teaspoon of salt and chopped ginger into the saucepan. Boil muscle beef until cooked. Next, thinly slice the muscle beef. Add the muscle beef into the dish.
 

 

Step 2: Wash the onion. Thinly slice the onion. Wash onion 3-4 times by water. Next, soak the onion in to the mixture of water and vinegar. This step help the onion become brittle and remove the smell of onion. Wait about 10 minutes and bring the onion out. Add onion into a clear bowl. Mix the onion with sugar, salt, lemon juice. Then, Wash the big chilli. Wait until the chilli become dry. Mix the chilli with salt, sugar, lemon juice.
 

 

Step 3: With the yellow lemon, we get lemon juice. Then, we slice the cover of yellow to small parts. Chop the ginger. Slice the cymbopogon nardus. Next, mix the cover of yellow lemon with chopped roasted peanut, chopped ginger, sliced lemongrass and sesame.

view more step, click here Vietnamese Salad with Muscle Beef Recipe