Iced Tamarind with Roasted Peanut (Da Me Dau Phong)

In hot summer, it is the best idea when you make a great Iced tamarind with roasted peanut for your family and friends. This dish is from delicious Vietnamese Dessert Recipes. They are the mixture of the sweet of pineapple, the fragrant of ginger and the sour taste of tamarind, but it is nothing when miss the cold shavings ice. Occasionally add some roasted peanut on the surface of this ice tamarind glass is very delicious too.
 

Iced Tamarind with Roasted Peanut (Da Me Dau Phong)
 

There are 4 steps to make one of stunning Vietnamese Dessert Recipes. Making this dessert on the weekend will create your day more beautiful and lovely. Follow our instructions now.

Ingredients:

- 150g ripe tamarind  
- 40g brown sugar or granulated sugar
- 1 slice of pineapple
- 1 small branch of ginger
- Sesame, peanuts.

Process: (As many other Vietnamese Dessert Recipes, you shoule do all the steps carefully, and you will have an amazing dessert for your family and friends)

Step 1: Tamarind pour into bowl, add about half of a bowl hot water, soak about 10 minutes, using a teaspoon quilted for tamarind to melt off, remove tamarind seeds, hold integral part of tamarind.
 

 

Step 2: Ginger peel off cover, and grind well.

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