Next dish I will introduce today is from many delicious Vietnamese Soup Recipes. It is calledTomato and Egg Soup (Canh Ca Chua voi Trung). Just use eggs and tomatoes, processed in 10 minutes; you have got a warm and tasty bowl of soup. It is really easy to eat, especially it is suitable with both hot and cold weather.
Tomato with Egg Soup - Canh Ca Chua voi Trung
If you want to know how to cook one of stunning Vietnamese Soup Recipes, you should follow our instructions below carefully to make this soup absolutely delicious.
Ingredients:
Some big tomatoes
1-2 eggs
Scallions
Some parsley
Cooking Oil
Process:
Step 1: Scallions, cilantro picked up the roots, and wash. Tomatoes slice in 4 parts of each tomato. Peel off the cover.
Ingredients:
Some big tomatoes
1-2 eggs
Scallions
Some parsley
Cooking Oil
Process:
Step 1: Scallions, cilantro picked up the roots, and wash. Tomatoes slice in 4 parts of each tomato. Peel off the cover.
View more steps here Tomato and Egg Soup Recipe (Canh Ca Chua voi Trung)
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