Fried Balut with Tamarind Sauce Recipe (Hot Vit Lon Xao Me)

Fried balut with tamarind sauce is one of stunning Easy Recipes Vietnamese. As you may know, Balut is a dish made ​​from duck eggs when the embryo has developed into. Balut is a popular dish in Vietnam, and is considered to be nutritious food. Moreover, Balut are sold on the streets, or the small restaurants. This dish is also well known in some Asian countries.
 

Fried Balut with Tamarind Sauce
 

To cook this amazing dish from many stunning Easy Vietnamese Recipes, you must follow our steps below. Let us try it now.

Ingredients:

- 50gr tamarind
- 2 tablespoons of sugar
- 1 tablespoon of fish sauce
- 1 tablespoon butter
- 2 cloves garlic
- 10 baluts
- Roasted nuts (roasted peanuts)
- One handful of Vietnamese mint.

Process:

Step 1: Firstly, we need hard-boiled eggs.
 

 

Step 2: Pour about 100ml water into tamarind then soak in 3 minutes. Then, receive the spoon trample tamarind.  Just need to get the water filter.
 

Step 3,4 and 5 are available here Fried Balut with Tamarind Sauce Recipe (Hot Vit Lon Xao Me)