Dorayaki Cakes in Vietnamese Style Recipe (Bánh Dorayak hương Việt)

If you love Japanese Cuisine, you obviously know Dorayaki cakes. From many traditional Vietnamese Dessert Recipes, today I will change flavor a little bit by creating Dorayaki Cakes in Vietnamese Style (Bánh Dorayaki hương Việt). Do you like it? These cakes is the most cakes of Doraemon – one of most popular characters ever in Japan. Moreover, I bet your kids will love it when eating these cakes.
 

 

Are you ready to change a little flavor for one of stunning Vietnamese Dessert Recipes with us? If you do want, please follow our instruction below and let us start making these cakes right now.

Ingredients:

2 eggs
100gr wheat flour + 50gr tapioca flour/ corn starch
½ teaspoon blooming flour
1 tablespoon honey
80gr white sugar
60ml water
½ teaspoon vanilla
½ teaspoon salt
*** For filling: ½ bowl red bean, 60ge white sugar, ½ teaspoon salt.

Process:

Step 1: Clean red bean, soak into water about 5 – 6 hours. Next, clean them again and bring to cook with water covered the face of beans until they are soft. Turn off the heat.
 

 

Step 2: Pour all beans (in step 1) into grinder machine, add more a little steaming water of red beans to grind easily. When they are smooth, turn off the power.
 

Click Dorayaki Cakes in Vietnamese Style Recipe (Bánh Dorayak hương Việt) to see more

From VietnameseFood.com.vn

Rolled Pork with Chicken Meat Recipe (Ba Rọi Cuộn Thịt Gà)

What are you plan for eating in the first day of new week? May I suggest one of stunning Vietnamese Pork Recipes for you today? It is called Rolled Pork with Chicken Meat (Ba Rọi Cuộn Thịt Gà). It is not difficult as you thought. All you need is basic cooking skills. Moreover, you can make this dish and bring to work or school for lunch meal. It contains enough energy for the left working day.
 

Rolled Pork with Chicken Meat (Ba Rọi Cuộn Thịt Gà)
 

Do you want to make it now? If you do want to cook one of amazing Vietnamese Pork Recipes like this dish, please follow carefully our instructions below. You can eat with boiled rice and hot soup; it will bring a stunning flavor in your mouth. I bet you will not regret about decision. And let us start cooking right now.

Ingredients:

200gr chicken meat (breast part), cleaned and sliced small
200gr half lean half fat pork meat, cleaned and sliced into thin and long pieces.
60gr cheese cream
Spices: pepper, Maggi’s stuff, fish sauce
Nylon bag
Ketchup or Chili Sauce.

Process:

Step 1: Spread nylon bag on plate. Next, spread half lean and half fat pork meat on nylon. Then, add more chicken meat and cheese cream.

Step 2: Add ½ teaspoon pepper, 1 teaspoon fish sauce and 1 teaspoon maggi’s stuff on chicken meat and roll it firmly. Wait about 15 – 20 minutes.
 

 

Step 3: Here is the important step to create the flavor for one of stunning Vietnamese Pork Recipes. Open the nylon bag; bring to grill at 180 degree in 20 minutes.

Click Rolled Pork with Chicken Meat Recipe (Ba Rọi Cuộn Thịt Gà) to see more

From VietnameseFood.com.vn

Giang Dien Waterfall Eco Resort

According to the introduction of relatives living in Trang Bom District, Dong Nai, I and my few colleagues sought to Giang Dien Waterfall Eco Resort which is one of Vietnam Popular Destinations on one beautiful Sunday. The purpose of this trip is mainly to have fun, relax and explore the natural green space, trees. And especially be immersed and poetic cascade with the Giang Dien rustic name.
 

 

Previous Giang Dien Waterfall is a pristine land located in the quarry area. Due to the natural terrain, majestic, charming scenery and a rare natural waterfall where this investment soon become an eco-tourism area for the purpose of serving the needs fun, enjoy the many visitors. From Ho Chi Minh City to Giang Dien Waterfall, you need to take about an hour to run the motor. This is a favorable condition for those who want to make a little excursion on the weekends. Everyone is sure to Giang Dien Waterfall which is one of Vietnam Popular Destinations, merging with the natural greenery can make people feel relaxed, all the chaos, and worries in life suddenly vanish.
 

 

The first impression that caught our eyes is a stone path characteristic of the Roman arena led directly to the resort. Roadside trees rising glue shine shade.

Click Giang Dien Waterfall Eco Resort to see more

From VietnameseFood.com.vn

Fried Chicken with Coconut Meat Recipe (Gà Chiên Xù Vị Dừa)

Have you ever thought the combination between chicken and coconut meat? Today, I will introduce one of amazing Vietnamese Chicken Recipes from our country. It is called Fried Chicken with Coconut Meat (Gà Chiên Xù Vị Dừa). The sweetness from chicken meat and coconut meat will great a stunning flavor when eating. Do not miss the chance to change your daily meals with this dish for your beloved family. Serving with boiled rice is always the good choice for whole Vietnamese meals.
 

Fried Chicken with Coconut Meat (Gà Chiên Xù Vị Dừa)
 

If you are gourmet, I think you can make one of stunning Vietnamese Chicken Recipes like this dish for yourself and your family. The weather is still freezing; this dish can be a good choice for your meal. Do you agree with me? If you say Yes, please follow carefully my instructions below and let us start cooking right now.

Ingredients:

400gr chicken meat (fillet), cleaned and sliced into long pieces.
2 eggs
50gr wheat flour
100gr coconut meat, cleaned and sliced small
100gr bread crumb
50gr curry flour + garlic flour.

Process:

Step 1: Mix bread crumb + sliced coconut meat with 1:1 together. Then, add more curry flour + garlic flour and mix well.

 Step 2: Roll chicken through mixture flour (in step 1). Make sure flour will cover all meat.
 

 

Step 3: Next, soak immediately into egg which is stirred. To increase the flavor for one of stunningVietnamese Chicken Recipes, you can add more spices into egg before soaking chicken meat into.

Click Fried Chicken with Coconut Meat Recipe (Gà Chiên Xù Vị Dừa) to see more

From VietnameseFood.com.vn

Boiled Rice Hamburger with Fried Chicken Recipe (Hamburger Cơm Gà Chiên)

If you love Japanese and Vietnamese Cuisine, I think the dish today is really suitable. It is Boiled Rice Hamburger with Fried Chicken (Hamburger Cơm Kẹp Gà Chiên) which comes from many amazingVietnamese Food Recipes. Chicken is fried in Tonkatsu sauce will bring a strange flavor in your mouth. However, it still keeps the own Vietnamese flavor. For who love hamburger, I think this dish will give you a spectacular feeling when eating.
 

Boiled Rice Hamburger with Fried Chicken (Hamburger Cơm Gà Chiên)
 

So, are you ready to make one of stunning Vietnamese Food Recipes for your family meals? If you have kids, you can make it for their breakfast or lunch meal. I bet they will totally fall in love with it. If you do want to cook it, please follow carefully our instruction below.

Ingredients:

500gr boiled rice
150gr chicken meat, cleaned and sliced small
1 egg
Vegetables: salad, cucumber, hear leaves
30gr sliced spring onion
30gr carrot, peeled and sliced small
5gr roasted sesame
15ml pork broth
30ml tonkatsu sauce.

Process:

Step 1: Mix boiled rice with roasted sesame and a little salt together. Separate into small balls.

Step 2: Add one by one boiled rice balls into nonstick frying pan, use cooking shovel to press gently, fry until their faces turn yellow.
 

 

Step 3: Here is the important step to create the flavor for one of stunning Vietnamese Food Recipes. Mix chicken meat with egg, pork broth, sliced carrot and tonkatsu sauce together. Wait about 15 – 20 minutes.

Click Boiled Rice Hamburger with Fried Chicken Recipe (Hamburger Cơm Gà Chiên) to see more

From VietnameseFood.com.vn

New Style of Fried Rice Recipe (Cơm Chiên Kiểu Mới)

Getting boring with your daily meals? You want to change it for your family? From many amazingVietnamese Dish Recipes, today I will introduce New Style of Fried Rice (Cơm Chiên Kiểu Mới) to all you guys. It does not take much time for cooking. If you are busy person, I think it is really suitable. Moreover, you can make it at home and bring to school or work. I bet when your friends see that, they will want to eat it.
 

New Style of Fried Rice (Cơm Chiên Kiểu Mới)
 

So, are you ready to make one of stunning Vietnamese Dish Recipes with us now? With many simple ingredients and easy to find around your place, I think you will love for cooking it. If you do want, please follow our instruction below carefully.

Ingredients:

2 bowls boiled rice
1 carrot
1 green bell pepper
2 Sausages
1 Egg
15gr Wheat flour.

Process:

Step 1: Peel off the cover of carrot; clean it with bell pepper. Next, mince them and bring to fry in hot oil with a little salt and pepper. If you love shrimp or pork, you can use it. Grind them before bring to fry with vegetables.

Step 2: Mix all mixture (in step 1) with boiled rice. Next, roll boiled rice into long parts. Use your hand to press gently, then add sausage on the center and cover carefully.
 

Step 3: Then, roll boiled rice through wheat flour and bring to soak into egg which is stirred.

Click New Style of Fried Rice Recipe (Cơm Chiên Kiểu Mới) to see more

From VietnameseFood.com.vn

Fried Salmon with Quail Egg Filling Recipe (Cá Hồi Bọc Trứng Cút)

Do you love salmon? Are you getting bored with old cooking ways? Today, I will show you one of delicious Vietnamese Fish Recipes. It is called Fried Salmon with Egg Quail Filling (Cá hồi Chiên Bọc Trứng Cút). You can eat as a snack or using with boiled rice is all great. As you may know, salmon not only is delicious, but also is good for health, especially for your eyes.
 

Fried Salmon with Quail Egg (Cá Hồi Chiên Bọc Trứng Cút)
 

I always tell you that let eat well and live well with us. You not only can create many stunning dishes, but also can take care of your own health. So, if you are ready to cook one of amazing Vietnamese Fish Recipes like this one, please follow carefully our instruction below. Let us start cooking right now.

Ingredient:

200gr salmon fillet
12 quail eggs
3 yolks
200gr wheat flour
100gr bread crumb
Spices: salt, sugar, pepper, Maggi’s stuff.

Process:

Step 1: Boil quail eggs until they are cooked. Wait to get cool and peel off the cover.

Step 2: Mix salmon fillet with pepper, salt and sugar. Wait about 30 minute. Separate into 12 small balls.
 

 

Step 3: Roll quail eggs through wheat flour

Step 4: Use your hand and press salmon ball thinly. Next, add quail egg on the center and cover into circle shape. Continue until you finish 12 balls.

Click Fried Salmon with Quail Egg Filling Recipe (Cá Hồi Bọc Trứng Cút) to see more

From VietnameseFood.com.vn