Chicken Steamed Sticky Rice Recipe (xoi ga)

Chicken Steamed Sticky Rice is one of stunning and popular Vietnamese Food Recipes. Actually, you can be easy to find this dish on many vendors around Ho Chi Minh City. This stunning dish is the wonderful combination of chicken meat, sausage and scallion oil.
 

 

If you notice with one of delicious Vietnamese Food Recipes like this dish, you can follow our recipes below. Let us do it now.

Ingredients:

3 cup of sticky rice (normal bowl meal)
3 - 4 chicken thighs (depending on the preferences you can increase or decrease the chicken)
1-2 sausages bar
Scallions, five spices flavor, soy sauce, sugar, salt, fish sauce, leeks
1 small bunch of sticky leaves.

Preparation:

Wash sticky rice, soaked overnight with salt.
 

 

Departed 3-4 lines on a chicken leg, marinated chicken overnight with a bit of the five spices flavor, soy sauce, sugar, salt, fish sauce, and chopped leeks.
Wash sausage, slice about 1 cm. You can use the frozen sausage or cut them in half. 
 

 

Process:

Step 1:
Heat 2 tablespoons oil in a pan, and fried the chicken, flip sides chicken to chicken cooked evenly. Add little boiling water into the bowl on marinated chicken, pour into the pan boil together until the chicken cooked, put on the bowl, let it cool.
 

step 2 & 3 are available now, please join us here Chicken Steamed Sticky Rice Recipe (xoi ga)

Mixture of Vietnamese Fruits and Yogurt

Today, I ate Mixture Fruits and Yogurt on the vendor near my school. This dish is one of interesting Vietnamese Dessert Recipes. As you may know, eating fruit will help you not only own a good healthy but also a beautiful skin, because fruit content much kind of vitamins like Vitamin A, B, C… and fiber. Moreover the mixture of fruits and yogurt is also the best combination that‘s totally good for everyone’s skin, and heath, because in the ingredients of yogurt also content yeast that is known as well for stomach.

Especially, CNN evaluate this dish is one of 40 best food in Vietnam, so excited, right? Just one of stunning Vietnamese Dessert Recipes can bring many benefits for your health as well as your family’s health. Why not following us to know how to make this? It’s very easy to make. Follow us and make it now.

Ingredients:

3 kiwis
2 mangos
½ papayas
1 dragon
2 strawberries
Vinamilk yogurt.

Process:

 

Wanna know how to make this amazing dish, please click this link now Mixture of Vietnamese Fruits and Yogurt

Vietnamese Ray Fish (Ca Duoi)

The ray dishes now become a popular Vietnamese Street Food, but I think the best way to enjoy it is coming to some beach cities like Vung Tau, Nha Trang, Long Hai, Da Nang.moreover, the best time for enjoying it is from January to the end of March of lunar calendar.

However, As I know, there are 3 main ways for cooking ray fish. Let us find out:

Grilled rays:

It is the easiest way of making rays but it is extremely delicious. All you need is a hot coal and some guise leaves. Putting the rays into the leaf and then put them onto the hot coal to grill. You just wait not more than 10 minutes to enjoy. The dish is tastier, if the rays are seasoned some ingredients, garlic, chili and lemongrass. The dishes are more fantastic if you drink some Vietnamese wine like Đế wine, Chuối wine. Some restaurant usually grilling the ray in front of the door to attract the customers, it is the reason this dish belongs to the Vietnamese Street Food.

Rays curry:

Cooking curry is easy, you only need eggplant. The eggplant is cut into small parts which are similar with the size of rays’ part. Curry’ rays is also a low price dish, you could eat it with rice or noodles. The fisher man like eating the ray curry due to it has good smell.

To continue with this recipe, click this link now Vietnamese Ray Fish (Ca Duoi)

Paddy Crab Paste Vermicelli Soup Recipe (Bun Rieu Cua)

Paddy crab paste vermicelli soup (Bun Rieu Cua) is one of well known and cheap Vietnamese Noodle Recipes. This dish is a dish have full of water that the broth is charming, and sweet. The sweetness of paddy crab paste vermicelli is from pork broth, chicken bones, water, chicken broth in cans but have dried shrimp cooked with shrimp sauce, so if you are not familiar smell of fish sauce afraid to be afraid.

This dish usually serve with boiled spinach. In afternoon, on the kitchen, cook one of stunning Vietnamese Noodle Recipes will create the warm atmosphere for your family.

Ingredients (serving 4 people)

- 1 package dried shrimp
- ½ lb ground pork
- ½ lb peeled shrimp
- 3 cans of chicken broth
- 1 can of 14 spices cooked crab vermicelli
- 4 large tomatoes, washed and cut in 4 pieces of each tomato
- 6 eggs
- 3 tubers leeks cut thinly
- 1 teaspoon tamarind powder
- 1 package of vermicelli (the type used to eating bun bo hue)
- 1 bunch of ong choy
- 1 bunch fresh marjoram
- Oil, fish sauce, pepper, shrimp paste, lemon juice, chili
(Can buy fried tofu, pork blood boiling, if you want).

Process

Step 1(I suggest for making one of Vietnamese Noodle recipes like this dish, you must follow carefully this step)

– Make paddy crab: Add fresh shrimp peeled in a blender with 6 eggs + 1 can of spices cooked crab vermicelli + ½ cup water + 1 tablespoon fish sauce ¼ teaspoon pepper, then grind very fine – add pork or chicken into the final, stir them together.

Step 2- Make the broth: Add dried shrimp washed into the pot, cooked fresh water, then add the broth cooked with pork bones or chicken bones to the pot (if you do not have to use 3 cans chicken broth) + 1 tablespoon sauce shrimp 1 tablespoon fish sauce + 1 teaspoon tamarind powder, some salt, and sugar - all boil on the stove. (The amount of water in pot about 16 cups).

- Add half of the tomatoes on the pot (if you want to eat fried tofu, ​​pork blood, sliced them in this time). Taste again
- Turn to low heat and gently scoop each spoon shrimp, ground meat into the pot.
- Wait for the shrimp and meat floats on the pot like paddy crab, add a little boiling water lightly on the surface, and be careful not to break paddy crab.
- Add 1 tablespoon cooking oil, wait to hot oil, sliced ​​leeks and fried for fragrance – add a half remaining tomatoes to fry with little sauce to be beautiful red.
- Put all the fried tomatoes to the pot to complete, turn off the stove. Remember don’t close the lid because brick cap will sink paddy crab in the end of the pot.

- Thread noodles before boiling, should be soaked before 1 hour, then take out on the basket to drain and pour into a pot of boiling water with some of salt + 1 teaspoon oil 1 teaspoon vinegar, pour out and wash with warm water and drain.

 

Wanna to see step3 , click this link below Paddy Crab Paste Vermicelli Soup Recipe (Bun Rieu Cua)

Vietnamese Taro Sweet Soup Recipe

Taro sweet soup is one of my favorite Vietnamese Dessert Recipes. This dessert is for who loves the silky like creamy of taro pieces, the fragrant of coconut milk and sweetness of the small pearl tapiocas. Enjoy it when you have a meeting family or friends still both amazing. 
 

 

Do you love Dessert? Do you love Sweet Soup? Do not miss this recipe. Here is all ingredients and process to cook one of stunning Vietnamese Dessert Recipes. Follow our instruction below.

Ingredients:

Taro 300 gram
Dry Pearl Tapioca 100 gram
175 gram sugars (should choose red sugar to have better color for sweet soup)
1 box Coconut milk
750 ml water.

Process:

*** Step1: Preparation

Soak dry pearl tapioca in water for 1 hour. Dry pearl tapioca will absorb water and expand. After soaking, pour water and drain.
 

Taro Sweet Soup with Tapioca
 

Potatoes peeled and sliced ​​square. Steamed taro for 20 minutes until cooked.
 

Taro Sweet Soup

Continue with next steps by clicking this link Vietnamese Taro Sweet Soup Recipe

Vietnamese Fried Salty Cakes Recipes (Banh Ran Man)

One of most popular Vietnamese Dessert recipes in winter, Hanoi is Fried salty cakes. After rains, people want to eat one hot fried salty cake with dipping fish sauce. It will make they feel warm and comfortable. You can easily find this dish on Hanoi streets. However, if you still not have a chance to visit this place, you can make this cake at home.
 

 

Today, I will show you the way to make one of delicious Vietnamese dessert recipes in Hanoi. Yes, it is Fried salty cakes. It is not difficult to make but not easy if you do not follow carefully my ingredients and process.

Ingredients

*** For Skin of Cakes (10 – 20 cakes)

400gr Rice flour + 1/3 tsp salt.

*** For Stuffing

200gr grinded pork
100gr vermicelli: soak in cold water about 20 minutes and slice small
50gr black funguses: soak in cold water about 20 minutes and slice small
1 carrot: peel off the cover and slice small
Dried onion: mince it.

Process

*** For Skin of Cakes

Step 1: Mix warm water with rice flour + 1/3 tsp salt. Pour water slowly and stir at the same time. Stir until it is smooth.
 

 

Step 2: Separate mixture about into many small circle. Then press them become thin to add stuffing in central.
 

 

*** For Stuffing

Step 3: Mix Pork + vermicelli + black fungus + carrot and dried onion. Then, marinate with fish sauce + pepper + salt and a little sugar. Wait about 30 minutes to absorb.

 

Step 4: Continue separate each mixture above to small meat balls. Then, add them into flour.
 

To see more step, please click this link Vietnamese Fried Salty Cakes Recipes (Banh Ran Man)

Vietnamese Purple Yam Soup recipe

One of my favourite Vietnamese Soup recipes is purple yam soup with grinded pork. Eating with one hot rice bowl is so amazing, especially in cold days. I bet if you have family and kids, your children will love it.

Today, from many requests of my friends, I will show the basic way to create one of stunning Vietnamese Soup recipes to you. Please follow these ingredients and steps creafully.

Ingredients

500gr Purplr Yam
200gr Grinded Pork
300gr Shrimps
Pinch of rice paddy herb and saw-leaf herb
2 cloves of spring onion
1 clove of garlic
Pepper, salt, monosodium
Fish Sauce.

Process

*** Prepare:

Purple Yam: Peel off the cover, clean it. Next, mince it until get smooth.

Spring Onion: Slice and separate white and greem parts.
Garlic: Peel off the cover, and mince it
Herbs: Clean, slice small.

Shrimp: Peel off the cover, pull out the black lines, clean with cold water with a little salt. Mince it with pork, then add sliced white part of spring onion + minced garlic. Marinate salt + sugar + monosodium into mixture of pork and shrimp, then continue mince mixture until it becomes more tough

 

To know how to cook,plaese click this link nowVietnamese Purple Yam Soup recipe