Vietnamese Quang Noodle Recipe (Mi Quang)

One of specific Vietnamese Noodle Recipes is Quang Noodle (Mi Quang). It came from Quang Nam, Vietnam. However, today, you can find it easily any restaurand around my country, especially HCMC. It can become the main dish for your family meals if you are ready to cook. It contains 4 main elements of one good meal: Protein, lipid, mineral and vitamins. It is easy for cooking as well.
 

Vietnamese Quang Noodle (Mi Quang)
 

So, are you ready to cook this dish for your family and friends? I suggest you should cook it on meeting days or parties. It will bring a strange and amazing flavor for who enjoy. If you are ready, please follow our steps carefully to create one of stunning Vietnamese Noodle Recipes.

Ingredients:

1kg Quang Noodle (You can buy at any Vietnamese Market)
Kg Pig Bone
½ kg Fresh Shrimp
1/2kg half lean haft fat (pig meat)
200gr roasted peanut (smashed small)
Shallot, chili paste, cilantro, spring onion, bean sprout, vegetable.
Dried Pancake (Banh Da) (Optional).

Process:

Step 1: Peel of the cover of shrimp, clean and marinate (salt, pepper, sugar and monosodium). Wait for 30 – 60 minutes.
 

Click to see more step Vietnamese Quang Noodle Recipe (Mi Quang)

Soy Bean Custard with Ginger and Coconut Syrup Recipe (tau hu fa)

Soy Bean Custard with Ginger and Coconut syrup is one of familiar and stunning Vietnamese Dessert Recipes. In order to cook this dish, you have to spend many steps. It is not complicated but requires high patience of the cook. Vietnamese usually uses this dessert because the nutritive of both things. As you may know, soya padding is strongly useful for human body, it supply the iron, calcium, and magnesium. Moreover, tofu aid in prevention treatment of some diseases effectively when combined with some spices like gingers and some other food products.
 

Soy Bean Custard with Ginger and Coconut Syrup (Tau Hu Fa)
 

Just do some steps for cooking, you will receive a healthy lifestyle for your family. Why do not you try to cook one of Vietnamese Dessert Recipes like this dish for your beloved family? Let us do this healthy dish now

Ingredients:

Soybeans: 200g
Rice flour: 50g
Gypsum: 1 tsp (You can buy at Vietnamese Market)
Water: 1.5l
Brown sugar: 200g
Water: 200ml
Ginger: half of a small tube
Grated Coconut: 200g
Flour: 2 tablespoon
Salt, Pandanus leaves.

Process:

Step 1: Make soy pudding (the most important step to create one of stunning Vietnamese Dessert Recipes like this dish is here so you should follow us step by step)

- Soybean soaks overnight. Next, pour into blender; add a little water and puree.

 

- Pour on fabric bag, stuffed soybean carefully till the end only dregs in a cloth.
 

 

- Add pandanus leaves into the pot boil.

- Dissolve gypsum with little water in other pot.
 

 

- Dissolve rice flour with 1 tablespoon water.

- In soy milk cooking time, should stir constantly.

- Wait beans water has boiled lightweight, scoop 1 tablespoon of soya milk film on rice flour, both pouring and stirring the rice flour. (This is to prevent the rice flour on the soya milk boiling, because of fearing of lumping is damaged all).

 

- Pour rice flour into the milk pot, pouring and stirring, when soya milk boiled, turn off the kitchen.
 

 

- Pour soy milk into the gypsum pot, cover pot and cover by a clean towel on the citadel of pot.

- After 2 hours we would have finished soy pudding.

Step 2, and 3 are available, click here Soy Bean Custard with Ginger and Coconut Syrup Recipe (tau hu fa)

Green Mango Salad with Sun Dried Shrimp Recipe (Goi Xoai Tom Kho)

Green mango salad with sun dried shrimp is known as one of stunning Vietnamese Salad Recipes. The combination if green mango which have a sour taste and dried shrimp, bring the strange taste but strongly delicious and attractive to anyone who want a new and original dish. And many Vietnamese young people fall in love with it.
 

Green Mango Salad with Sun Dried Shrimp (Goi Xoai Tom Kho)
 

If you want to know how to cook one of stunning and interesting Vietnamese Salad recipes, follow our instruction below. There are 3 steps to make this amazing salad dish. Just require at least 10 minute and you will have a great meal to eat with your family or your friends.

Ingredients:

- 1 big green mango
- 200g dried shrimp
- Minced peppers or chili powder
- Roasted peanuts, salt, sugar, tasty sauce, Vietnamese mints, cinnamon leaves, minced garlic, and cooking oil.
 
Process: 

*** There are 3 steps to cook one of Vietnamese Salad recipes like this dish. Do the entire step carefully to make this dish more delicious.

Step 1: Peeled the cover of green mango, sliced ​​fibers. Dried shrimp soaked to be soft, take out and rinse with cold water, drain. Fried garlic until golden, dried shrimp fried to fragrant. Rinse Vietnamese mints and cinnamon leaves, chopped.
 

Step 2, and 3 are available here Green Mango Salad with Sun Dried Shrimp Recipe (Goi Xoai Tom Kho) from vietnamesefood.com.vn

Vietnamese Beef Hotpot Street Food (Lau Bo)

Have you ever eaten Beef Hot pot? This main dish is popular one of Vietnamese Street Food. In the winter time, which one is the best meal for the familymembers? Most Vietnamese people will answer it would the beef hot pot.
 

 
Beef Hotpot Street Food (Lau Bo)
 

Why one of Vietnamese Street Food like this dish is become a popular meal of Vietnamese family. The reason is this dish is not only sold with reasonably price but also it is so nutrition and healthy. The beef hot pot is attractive due to the piece of beef are cut beautifully. There are two main way to enjoy the beef hot pot.
 

 
 

1. Beef embedded in vinegar:
 
If you are people who want to enjoy the soft beef, this is the best way for you. You just embed the beef lightly into the hot vinegar pot in 10-20 seconds which is depending on your taste. After embedding the beef, it is time for you to enjoy it.
 

 

For better eating, you can eat it with some vegetable like herbs or shiso leaf. I truly like eating this style of beef with hot rice. The combined of beef favor and vinegar mixing with the taste of rice is so fantastic.

To be continue in this link  Beef Hotpot Street Food (Lau Bo) from vietnamesefood.com.vn

White Beans Sweet Soup Recipe (Che Dau Trang)

White beans sweet soup is known as one of traditional and stunning Vietnamese Dessert Recipes. As you may know, Vietnamese always use this for family party, or 1 years old birthday party.  The delicious flavor of white beans, coconut syrup and sticky rice mix together make you strongly remember whether eat once. On the other hand, this sweet soup is also easy to find, on the vendors, hawkers, and several sweet soup restaurants around Ho Chi Minh City.
 

White Beans Sweet Soup (Che Dau Trang)
 

There are 3 steps to cook one of popular Vietnamese Dessert Recipes like this dish. It is easy to follow, so let us do it now:

Ingredients:

1 can white beans
-3/4 cup sticky rice
-3 cups water
-2/3 cup sugar
-1 Teaspoon flour
-Vanilla.
 

 

Process:

Step 1: White beans water rinse. Boiling and then pour through sieve, make it drain.
 

feel free to see step 2, and 3 here White Beans Sweet Soup Recipe (Che Dau Trang) from vietnamesefood.com.vn

White Beans Sweet Soup Recipe (Che Dau Trang)

White beans sweet soup is known as one of traditional and stunning Vietnamese Dessert Recipes. As you may know, Vietnamese always use this for family party, or 1 years old birthday party.  The delicious flavor of white beans, coconut syrup and sticky rice mix together make you strongly remember whether eat once. On the other hand, this sweet soup is also easy to find, on the vendors, hawkers, and several sweet soup restaurants around Ho Chi Minh City.
 

White Beans Sweet Soup (Che Dau Trang)
 

There are 3 steps to cook one of popular Vietnamese Dessert Recipes like this dish. It is easy to follow, so let us do it now:

Ingredients:

1 can white beans
-3/4 cup sticky rice
-3 cups water
-2/3 cup sugar
-1 Teaspoon flour
-Vanilla.
 

 

Process:

Step 1: White beans water rinse. Boiling and then pour through sieve, make it drain.
 

feel free to see step 2, and 3 here White Beans Sweet Soup Recipe (Che Dau Trang) from vietnamesefood.com.vn

Green Rice Flakes Sweet Soup Recipe (Che Com)

Today, I will perform you one of stunning Vietnamese Dessert Recipes is Green rice flakes sweet soup. Green rice flakes is the specialty of Hanoi autumn, you could be processing a lot of dish. The combination of green rice flakes and grapefruit fragrance is very attractive.  
 

Green Rice Flakes Sweet Soup Recipe (Che Com)
 

Vietnamese also use green rice flakes sweet soup as an afternoon dessert. If you eat this dish once, you will want to eat more, in spite of the sweet taste of green rice flakes and grapefruit water. I am sure that green rice flakes from Vietnamese Dessert Recipes will bring a wonderful flavor to you, your family and your friends.

So, you want to know how to cook this amazing sweet soup. There are 3 steps for you to make:

Ingredients: 

- 100g dry green rice flakes
- 300gr sugar
- 50 grams Kudzu flour
- Grapefruit water .

Process:

Firstly, I wanna suggest that please follow these steps carefully to create one of stunning Vietnamese Dessert Recipes like this dish more delicious.

Step 1. Add sugar in saucepan with 1 liter of cold water, bring to boil, dissolve sugar, and skim off foam. 

Step 2, and 3 are available here Green Rice Flakes Sweet Soup Recipe (Che Com)