Fried Shrimps with Sweet and Sour Sauce Recipe (Tôm Chiên Sốt Chua Ngọt)

Do you love shrimps? Do you want to change your boring recipe in cooking shrimps? Today, I will introduce one of stunning Vietnamese Food Recipes from us. It is called Fried Shrimps with Sweet and Sour Sauce (Tôm Chiên Giòn Sốt Chua Ngọt). Eating with boiled rice is a good choice for your family meals. I suggest you should eat when it is hot. Moreover, it is not only delicious, but also really good for health, especially for your bones.
 

Fried Shrimps with Sweet and Sour Sauce (Tôm Chiên Sốt Chua Ngọt)
 

If you want to create a new flavor for your family meals, I think here is a good choice for today. When you are ready, please follow carefully our instructions below and let us start cooking one of stunningVietnamese Food Recipes right now.

Ingredients:

250gr fresh shrimps, peeled and cut off heads
1 white part of egg
70gr corn flour
50gr roasted almond/ peanut
*** For sauce: 1 teaspoon condensed milk, 1 teaspoon honey, 1 – 2 teaspoons lemon juices, 6 teaspoons mayonnaise.

Process:

Step 1: Mix shrimps with stirred egg (white part) added a little salt. Wait about 5 minutes. To create one of amazing Vietnamese Food Recipes, before soak shrimps into stirred egg, you should use paper napkin to absorb all water. With this step, shrimps will be crispy and delicious.

Step 2: Mix all ingredients for making sauce together. Next, put it into fridge.
 

 

Step 3: Next, roll shrimps through corn flour. Make sure flour can cover all faces of shrimps.

Step 4: Bring shrimps to fry into hot oil until they turn brown yellow. Next, pour on plate added paper napkin to absorb all wasted oil.

Click Fried Shrimps with Sweet and Sour Sauce Recipe (Tôm Chiên Sốt Chua Ngọt) to see more

From VietnameseFood.com.vn

Braised Mackerel with Coconut and Pineapple Recipe (Cá Kho Dừa và Dứa)

Braised Mackerel with Coconut and Pineapple (Cá Kho Cùi Dừa và Dứa) is the dish I want to show from many stunning Vietnamese Fish Recipes today. A little sweet and spicy will create a spectacular flavor in your mouth. When weather is getting cold, enjoy this dish with boiled rice is never better. This dish is not only delicious, but also is really healthy for your health, especially for your eyes.
 

Braised Mackerel with Coconut and Pineapple (Cá Kho Cùi Dừa và Dứa)
 

If you love fish, especially Mackerel, you can follow our Vietnamese Fish Recipes to create a stunning meal for your family and friends. When you are ready, follow our instructions below carefully and let us start cooking right now.

Ingredients:

2 slices mackerel fish
1 slice pineapple
Coconut fruit
Spices: fish sauce, chili, salt, chili powder, sugar, pepper, spring onion, onion.

Process:

Step 1: Clean mackerel carefully. Marinate with 1 teaspoon salt in 30 minutes.
 

 

Step 2: Clean coconut meat in warm water, slice thinly. Store coconut juice in glass to braise fish.
 

 

Step 3: Peel off the cover of pineapple, cut off their eyes, slice thinly.

Click Braised Mackerel with Coconut and Pineapple Recipe (Cá Kho Dừa và Dứa) to see more

From VietnameseFood.com.vn

Fried Tofu with Salt Recipe (Đậu Phụ Rang Muối)

Are you vegetarian? Are you getting bored with vegetarian food list? Today, I will introduce one of stunning Vietnamese Recipes Vegetarian. It is called Fried Tofu with Salt (Đậu Phụ Rang Muối). The crispy from cover of tofu will increase the flavor in your mouth. You can use it like a snack or eating with boiled rice is all delicious. 
 

Fried Tofu with Salt (Đậu Phụ Rang Muối)
 

So, are you ready to cook one of amazing Vietnamese Recipes Vegetarian from us? Please follow carefully our instructions below. I bet you will not regret about this decision. Let us start cooking right now.

Ingredients:

3 – 4 slices fresh tofu
Spices: salt, Maggi’s stuff, pepper, spring onion.
½ onion
Vegetable oil
½ bowl corn starch/tapioca flour.

Process:

Step 1: Clean fresh tofu, cut into medium pieces and wait to dry. Marinate with a little salt + pepper and wait about 30 minutes. Clean and sliced into short pieces spring onion. Peel off the cover onion, clean and slice fibers.
 

 

Step 2: Mix 1 teaspoon salt + ½ teaspoon Maggi’s stuff + a little pepper into bowl, stir well.
 

 

Step 3: Roll sliced tofu (in step 1) through tapioca flour

Click Fried Tofu with Salt Recipe (Đậu Phụ Rang Muối) to see more

From VietnameseFood.com.vn

Braised Chicken Meat with Coca Cola Recipe (Gà Kho Coca)

Weekend is coming soon. Are you ready to create something new for your family meals? Have you ever thought that you can combine chicken and coca for cooking? The next dish I want to introduce today comes from many stunning Vietnamese Chicken Recipes. It is Braised Chicken Meat with Coca Cola (Gà Kho Coca). I bet you will be excited when cooking it.
 

Braised Chicken Meat with Coca Cola (Gà Kho Coca)
 

Do you want to cook one of stunning Vietnamese Chicken Recipes with us? If you do want, please follow our instructions below carefully. Enjoy with boiled rice is always a good choice in Vietnamese Meals. Let us start cooking right now.

Ingredients:

1kg chicken meat
150gr carrot
80gr onion
200gr potatoes
4 chilies
500ml coca cola/pepsi
120ml soy sauce
15ml white wine
12gr minced garlic.

Process:

Step 1: Peel off the cover of carrot, clean and cut into short pieces.
 

 

Step 2: Clean potatoes, peel off the cover and cut into 4 pieces for each. Soak into water added a little salt when waiting to fry. To create one of stunning Vietnamese Chicken Recipes like this dish, choosing potatoes is always important.
 

 

Step 3: Peel of the cover of onion, slice into square shapes.

Click Braised Chicken Meat with Coca Cola Recipe (Gà Kho Coca) to see more

From VietnameseFood.com.vn

Binh Phuoc Province (Tỉnh Bình Phước)

There have many things to know About Vietnam. One of them is Binh Phuoc Province (Tỉnh Bình Phước). It has many potential landscapes and vestiges. They are Mo Waterfall, Ba Ra Mountain, Waterfall No. 4, Bau Lach grass field. The historic sites are Mien military committee, Loc Hoa and Loc Quang fuel dumps. The first communist party cell of Mekong Delta was born in Phu Rieng commune, Phuoc Long District. Other famous sites include Soc Xiem and Suoi Lam tourist areas, Bu Gia Map National Park, Bombo Village.
 

 

Geography:

Binh Phuoc is on south of Vietnam. It is surrounded by Cambodia on the north and north-west, Dak Nong and Lam Dong provinces on the east, Dong Nai and Binh Duong provinces on the south and Tay Ninh Province on the west. Binh Phuoc has plenty of forests. The bazan land is convenient for industrial trees such as rubber, coffee, cashew nut, and pepper. The main rivers are Saigon, Be, and Dong Nai.
 

 

Climate:

There are no cold winters. The annual average temperature is 27ºC. The rainy season lasts from May to October and the dry season lasts from November to April next year. The annual average rainfall is 2,110mm.
 

Click Binh Phuoc Province (Tỉnh Bình Phước) to see more

From VietnameseFood.com.vn

Long An City (Thành Phố Long An)

Located on the Mekong Delta, in this About Vietnam post, I will introduce another place. It is Long An City (Thành Phố Long An). It is surrounded by Tay Ninh Province and Cambodia on the north, Ho Chi Minh City on east, Tien Giang Province on the south and Dong Thap Province on the west. Long An is divided into smaller areas by a complex network of rives and canals. Silt from Vam Co Dong and Vam Co Tay rives has raised the level of the field of Long An. This silt makes a good condition for agriculture. The terrain is quite flat except some hills and mounds on the north. The western area belongs to the Plain of Reeds.
 

 

Climate: 

Long An is on tropical monsoon climate. The rain season lasts from May to October and the dry season lasts from November to April next year. Annual average temperature is 27.4^oC. Annual average rainfall is 1,620mm.
 

 

Tourism:

Visitors are attracted to Long An by value of Oc Eo culture that develops on the Mekong Delta from 1^st BC to 6^th century BC. 12,000 objects of 20 prehistoric monuments and 100 Oc Eo culture relics have been found. Beside these, Long An preserves valuable sites including House with Hundred Columns, Rach Coc Fort, Ton Thanh Pagoda. In Dong Thap Muoi Eco-tourist Site, tourists can discover many special flora and fauna and try typical dishes of the South.
 

Click Long An City (Thành Phố Long An) to see more

From VietnameseFood.com.vn

Tây Ninh Province (Tỉnh Tây Ninh)

Today, the post in About Vietnam, I want to tell about the province I fall in love with its food. Located in Eastern of the South, Tay Ninh Province (Tỉnh Tây Ninh) shares border with Cambodia on the north with 240km boundary, Binh Duong and Binh Phuoc provinces on the east, Ho Chi Minh City and Long An Province on the south. On the north, there is Ba Den Mountain, 986m in height. On the south, terrain is quite flat. The province has Vam Co Dong and Sai Gon rivers and Dau Tieng Lake.
 

 

Climate: 

The weather is hot, humid around year with annual average temperature of 27.5⁰C, annual rainfall of 1,724mm. The dry season lasts from December to April and the rainy season lasts from May to November.
 

 

Tourism:

Coming to Tay Ninh, tourists are able to visit Ba Den Mountain, a famous complex of cultural and historical sites and beauty spots, and Binh Thanh Cham Tower, a monument of the Oc-Eo culture. Every year, Ba Den Mountain Festival attracts many pilgrims come to pray, sightseeing and enjoy the entertainment. 
 

Bà Đen Mountain.

Click Tây Ninh Province (Tỉnh Tây Ninh) to see more

From VietnameseFood.com.vn